Description
Bold, colorful, and bursting with Tex-Mex flavor, this 7 Layer Dip is the ultimate crowd-pleasing appetizer. With layers of creamy refried beans, fresh guacamole, seasoned sour cream, zesty salsa, shredded cheese, and crisp toppings, it’s a chilled, no-cook dip that comes together in minutes and disappears just as fast. Perfect for parties, potlucks, or game day spreads, this layered dip is a classic for a reason!
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Ingredients
Layer 1 – Refried Beans:
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1 can (15 oz) refried beans
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1 tsp taco seasoning (optional for added flavor)
Layer 2 – Guacamole:
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2 large ripe avocados, mashed
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Juice of 1 lime
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¼ tsp salt
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¼ tsp garlic powder
Layer 3 – Seasoned Sour Cream:
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1 cup sour cream
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½ tsp cumin
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½ tsp chili powder
Layer 4 – Salsa:
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¾ cup chunky salsa, drained well
Layer 5 – Shredded Cheese:
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1½ cups shredded Mexican cheese blend or cheddar
Layer 6 – Diced Tomatoes:
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1 cup diced fresh tomatoes or drained canned tomatoes
Layer 7 – Toppings:
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½ cup sliced black olives
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½ cup chopped green onions
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¼ cup chopped fresh cilantro (optional)
Instructions
Step 1: Make the Refried Bean Base
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Mix refried beans with taco seasoning in a bowl until well combined.
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Spread the mixture evenly in the bottom of a 9×13-inch dish.
Step 2: Add the Guacamole Layer
3. In a separate bowl, mash the avocados with lime juice, salt, and garlic powder.
4. Gently spread the guacamole over the bean layer.
Step 3: Layer the Seasoned Sour Cream
5. Stir together sour cream, cumin, and chili powder in a bowl.
6. Spread this seasoned mixture over the guacamole.
Step 4: Add the Salsa
7. Spoon the well-drained salsa over the sour cream layer. Spread evenly to cover.
Step 5: Sprinkle the Cheese
8. Evenly sprinkle the shredded cheese over the salsa.
Step 6: Add the Fresh Layers
9. Top with diced tomatoes, sliced olives, green onions, and optional cilantro.
Step 7: Chill & Serve
10. Cover the dip with plastic wrap and refrigerate for at least 1 hour before serving.
11. Serve cold with tortilla chips, pita chips, or fresh veggies.
Notes
Use a Clear Dish – Show off the beautiful, colorful layers.
Drain the Salsa – Too much moisture can make the dip watery.
Chill Before Serving – Enhances flavor and helps layers set.
Customize Layers – Add jalapeños, corn, or chopped lettuce to make it your own.
Serve with Sturdy Chips – Choose thick tortilla chips for scooping all 7 layers.