Crispy Parmesan Potatoes

These Crispy Parmesan Potatoes are perfectly golden, crispy on the outside, and tender on the inside, with a deliciously cheesy, garlicky flavor that makes them irresistible. Whether served as a side dish, appetizer, or snack, they are sure to be a hit at any meal!

Why You’ll Love This Recipe

• Crispy Texture – The potatoes are perfectly crispy on the outside while remaining tender inside.
• Cheesy Goodness – Parmesan and garlic combine for a flavorful, savory bite.
• Easy to Make – With minimal ingredients and effort, you can make these potatoes in no time.
• Versatile – Serve them with any meal, or enjoy them as a snack or appetizer.

Ingredients

• 2 lbs baby potatoes (or Yukon Gold potatoes)
• 2 tablespoons olive oil
• ¾ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried oregano (optional)
• Salt and freshly ground black pepper to taste
• Fresh parsley (optional, for garnish)

Tools You’ll Need

• Baking sheet
• Parchment paper (optional)
• Knife and cutting board
• Mixing bowl
• Basting brush (optional)

Instructions

Step 1: Prepare the Potatoes

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the potatoes to remove any dirt. Pat them dry with a towel.
3. Cut the potatoes into halves or quarters, depending on their size, so they are all roughly the same size for even cooking.

Step 2: Season the Potatoes

1. In a large mixing bowl, toss the cut potatoes with olive oil, ensuring they are well-coated.
2. Add the Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. Toss again until the potatoes are evenly coated with the seasoning and cheese.

Step 3: Roast the Potatoes

1. Line a baking sheet with parchment paper for easy cleanup (optional).
2. Arrange the potatoes in a single layer on the baking sheet, cut side down. This helps achieve a crispy texture.
3. Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through to ensure they brown evenly.

Step 4: Garnish and Serve

1. Once the potatoes are golden and crispy, remove them from the oven.
2. Garnish with fresh parsley if desired, and serve hot.

Serving Suggestions

• With Dipping Sauces – Try ranch, garlic aioli, or ketchup for dipping.
• With Grilled Meats – Pair with grilled chicken, steak, or fish.
• As a Side Dish – Serve alongside pasta, roasted vegetables, or a fresh salad.

Tips for Success

• Cut Evenly – Make sure the potato pieces are all roughly the same size so they cook evenly.
• Don’t Overcrowd the Baking Sheet – If the potatoes are too crowded, they will steam rather than crisp up.
• Add More Cheese – For extra cheesy goodness, sprinkle more Parmesan on top during the last 5 minutes of baking.

Storage & Reheating

• Refrigerate: Store leftover potatoes in an airtight container in the fridge for up to 3 days.
• Reheat: Reheat in the oven at 350°F (175°C) for about 10 minutes or until crispy again. You can also reheat in an air fryer for extra crunch.

Frequently Asked Questions

Can I make these potatoes with regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller, bite-sized pieces for even cooking.

Can I make them spicier?
Absolutely! Add some red pepper flakes or a pinch of cayenne pepper for a little heat.

Can I make these in advance?
You can prep the potatoes and store them in the fridge for up to a day before roasting. Just add a few extra minutes to the cooking time if they’re cold from the fridge.

Recipe Details

Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Cuisine: American

Nutritional Information (Per Serving, 1 cup):
Calories: 200 | Protein: 5g | Carbohydrates: 25g | Fat: 9g | Sodium: 350mg

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