These Quick Cottage Cheese Rolls are soft, fluffy, and incredibly easy to make! With a slight tang from the cottage cheese and a perfectly tender texture, they’re great for breakfast, snacks, or as a side to soups and salads.
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Why You’ll Love This Recipe
No Yeast Required – Quick and simple, ready in under 30 minutes.
Soft & Tender – Cottage cheese adds moisture and a subtle flavor.
Versatile – Enjoy them plain, with butter, or even as mini sandwich rolls.
Ingredients You’ll Need
- 1 cup cottage cheese (small curd, drained if very wet)
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
Tools You’ll Need
- Mixing bowl
- Baking sheet lined with parchment paper
- Spoon or small cookie scoop
- Pastry brush (optional for butter glaze)
How to Make Quick Cottage Cheese Rolls
Step 1: Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Step 2: Mix the Dough
- In a large bowl, mix cottage cheese, egg, melted butter, sugar, and salt until well combined.
- In a separate bowl, whisk flour and baking powder together.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Step 3: Shape the Rolls
- Using a spoon or cookie scoop, drop small mounds of dough onto the prepared baking sheet.
- (Optional) Lightly brush the tops with melted butter for a golden finish.
Step 4: Bake & Serve
- Bake for 15–18 minutes, or until the rolls are lightly golden and firm to the touch.
- Let cool slightly, then enjoy warm with butter, honey, or jam!
What to Serve with Cottage Cheese Rolls
Soup Pairing – Perfect with tomato soup or creamy mushroom soup.
Sweet Option – Drizzle with honey or spread with fruit preserves.
Savory Twist – Serve with garlic butter or herbed cream cheese.
Tips for Success
Don’t Overmix – Stir just until combined for a tender texture.
Use Small Curd Cottage Cheese – It blends better into the dough.
Adjust Texture – If the dough is too sticky, add a little more flour.
Storing & Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze for up to 2 months, then thaw at room temperature.
- Reheat: Warm in the oven at 300°F (150°C) for 5 minutes.
Frequently Asked Questions
Can I use whole wheat flour?
Yes! Substitute up to ½ cup of the flour with whole wheat flour for a heartier roll.
Can I add mix-ins?
Absolutely! Try adding shredded cheese, fresh herbs, or even a sprinkle of garlic powder for extra flavor.
Are these rolls gluten-free?
Use a gluten-free all-purpose flour blend for a gluten-free version.
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Cuisine: American
Nutritional Information (Per Roll):
Calories: 120 | Protein: 5g | Carbohydrates: 14g | Fat: 5g | Sodium: 180mg
Soft, delicious, and incredibly easy, these Quick Cottage Cheese Rolls will become a go-to recipe for busy days!
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Quick Cottage Cheese Rolls
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Cuisine: American
Description
These Quick Cottage Cheese Rolls are soft, fluffy, and incredibly easy to make! With a slight tang from the cottage cheese and a perfectly tender texture, they’re great for breakfast, snacks, or as a side to soups and salads.
Love good food? Subscribe to our newsletter and get this recipe, plus more tasty surprises, sent straight to you!
Ingredients
- 1 cup cottage cheese (small curd, drained if very wet)
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Step 2: Mix the Dough
- In a large bowl, mix cottage cheese, egg, melted butter, sugar, and salt until well combined.
- In a separate bowl, whisk flour and baking powder together.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Step 3: Shape the Rolls
- Using a spoon or cookie scoop, drop small mounds of dough onto the prepared baking sheet.
- (Optional) Lightly brush the tops with melted butter for a golden finish.
Step 4: Bake & Serve
- Bake for 15–18 minutes, or until the rolls are lightly golden and firm to the touch.
- Let cool slightly, then enjoy warm with butter, honey, or jam!
Notes
Don’t Overmix – Stir just until combined for a tender texture.
Use Small Curd Cottage Cheese – It blends better into the dough.
Adjust Texture – If the dough is too sticky, add a little more flour.
