Fried Ravioli with Marinara Dipping Sauce

These Fried Ravioli with Marinara Dipping Sauce are a deliciously crispy, bite-sized appetizer that is perfect for game days, parties, or any time you’re craving something indulgent. The crispy, golden exterior perfectly complements the cheesy, flavorful filling inside, and the marinara dipping sauce adds the ideal touch of tangy goodness. You won’t be able to stop at just one!

Why You’ll Love This Recipe

Crispy & Golden – The perfect crunch with a creamy cheese filling.
Simple & Delicious – Easy to make with a few ingredients, but packed with flavor.
Perfect for Any Occasion – Ideal as an appetizer, snack, or party food.
Dipping Sauce Included – Serve with a tangy marinara for the ultimate experience.

Ingredients You’ll Need

For the Fried Ravioli:

• 1 package frozen cheese ravioli (about 25–30 pieces)
• 1 cup all-purpose flour
• 2 large eggs
• 1 ½ cups breadcrumbs (preferably Italian-style)
• ½ cup grated Parmesan cheese
• Vegetable oil (for frying)
• Salt (to taste)
• Black pepper (to taste)

For the Marinara Dipping Sauce:

• 1 jar marinara sauce (about 16 oz)
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• A pinch of red pepper flakes (optional, for extra heat)

Tools You’ll Need

• Skillet or deep fryer
• Shallow bowls for breading
• Slotted spoon or tongs
• Paper towels for draining
• Small saucepan (for the marinara sauce)

How to Make Fried Ravioli with Marinara Dipping Sauce

Step 1: Prepare the Marinara Dipping Sauce

1. In a small saucepan, pour in the marinara sauce and heat it over medium heat.
2. Stir in the garlic powder, oregano, basil, and red pepper flakes (if using).
3. Let the sauce simmer for about 5-7 minutes, stirring occasionally, until it’s heated through and the flavors meld together. Set aside to keep warm.

Step 2: Prepare the Breading Station

1. Set up a breading station with three shallow bowls.
   • In the first bowl, place the flour and season with a pinch of salt and pepper.
   • In the second bowl, whisk the eggs.
   • In the third bowl, combine the breadcrumbs and Parmesan cheese.

Step 3: Bread the Ravioli

1. Take the frozen cheese ravioli and dip each piece first into the flour, coating it evenly.
2. Next, dip it into the egg, making sure it’s fully coated.
3. Finally, dredge the ravioli in the breadcrumb-Parmesan mixture, pressing gently to ensure an even coat.
4. Repeat for all the ravioli.

Step 4: Fry the Ravioli

1. Heat about 2 inches of vegetable oil in a skillet over medium-high heat or in a deep fryer to 350°F (175°C).
2. Carefully add the breaded ravioli into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
3. Fry the ravioli for about 2-3 minutes per side, or until they are golden brown and crispy.
4. Use a slotted spoon or tongs to remove the ravioli from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 5: Serve and Enjoy!

1. Arrange the fried ravioli on a serving platter.
2. Serve with the warm marinara dipping sauce on the side. Enjoy your crispy, cheesy, and irresistible appetizer!

What to Serve With Fried Ravioli

• Garlic bread – Serve alongside for an even more indulgent snack.
• Caesar salad – A crisp and refreshing side to balance the richness of the ravioli.
• Extra dipping sauces – Try ranch, pesto, or a creamy garlic sauce for more dipping options.

Tips for Success

Don’t Overcrowd the Pan – Fry the ravioli in batches to ensure even cooking and crispy results.
Use Frozen Ravioli – Frozen ravioli holds up better in the frying process and prevents overcooking.
Double Breading – For an extra crispy coating, you can double-dip the ravioli in the egg and breadcrumbs.
Keep the Oil Hot – Make sure the oil stays at a consistent temperature for the crispiest results.

Storing & Reheating

• Refrigerate: Store any leftover fried ravioli in an airtight container for up to 2 days.
• Reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep them crispy. You can also use an air fryer for a faster method.
• Freeze: Freeze un-fried breaded ravioli on a baking sheet in a single layer. Once frozen, transfer them to a freezer bag. Fry from frozen whenever you want a quick snack.

Frequently Asked Questions

Can I use fresh ravioli instead of frozen?
Yes, but fresh ravioli tends to be more delicate. Make sure they are thoroughly drained and fried carefully to avoid breakage.

Can I bake these instead of frying?
Yes, you can bake them at 375°F (190°C) for 15-20 minutes, flipping halfway through, for a healthier alternative to frying.

Can I make the marinara sauce from scratch?
Absolutely! For a homemade touch, you can simmer crushed tomatoes, garlic, herbs, and olive oil to make your own marinara sauce.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Cuisine: Italian-American

Nutritional Information (Per Serving – 4 pieces)
Calories: 250 | Protein: 9g | Carbohydrates: 28g | Fat: 12g | Sodium: 450mg

Enjoy these Fried Ravioli with Marinara Dipping Sauce as a delicious appetizer, snack, or party food that will surely impress everyone at the table!

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