This Classic Snickerdoodle Cobbler is the ultimate cozy dessert, combining the warm flavors of cinnamon-sugar with a buttery, gooey cobbler. It’s easy to make and perfect for serving with vanilla ice cream!
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Why You’ll Love This Recipe
✔ Snickerdoodle Flavor – All the cinnamon-sugar goodness of the classic cookie in cobbler form.
✔ Simple & Quick – No complicated techniques, just mix, layer, and bake.
✔ Perfect for Any Occasion – Great for fall gatherings, holidays, or weeknight treats.
Ingredients
For the Batter:
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup whole milk
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Topping:
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- 1 ½ cups hot water
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9×9-inch baking dish.
Step 2: Make the Batter
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Stir in the milk and vanilla extract until smooth.
- Pour the batter evenly over the melted butter. Do not stir.
Step 3: Add the Cinnamon-Sugar Topping
- In a small bowl, mix together brown sugar and cinnamon.
- Sprinkle the mixture evenly over the batter.
- Carefully pour the hot water over the top. Do not stir—this creates a caramelized, gooey layer.
Step 4: Bake & Serve
- Bake for 40-45 minutes, or until the top is golden and set.
- Let cool for 10 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
Tips for the Best Cobbler
✔ No Stirring Needed – Let the layers form naturally while baking.
✔ Use Fresh Cinnamon – For the best warm, spiced flavor.
✔ Best Served Warm – The gooey texture is at its peak right out of the oven.
Storage & Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 325°F (160°C) for 10 minutes or microwave for 30 seconds.
- Freeze: Wrap tightly and freeze for up to 2 months.
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 40-45 minutes
- Cuisine: American
Nutritional Information (Per Serving)
Calories: 320 | Carbs: 50g | Fat: 12g | Sugar: 35g | Protein: 3g
This Classic Snickerdoodle Cobbler is the perfect mix of crispy, chewy, and gooey textures, making it a must-try for any dessert lover!
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Classic Snickerdoodle Cobbler
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 0 hours
- Cuisine: American
Description
This Classic Snickerdoodle Cobbler is the ultimate cozy dessert, combining the warm flavors of cinnamon-sugar with a buttery, gooey cobbler. It’s easy to make and perfect for serving with vanilla ice cream!
Hungry for more? Subscribe now and have this recipe sent directly to your inbox—along with exclusive foodie updates!
Ingredients
For the Batter:
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup whole milk
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Topping:
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- 1 ½ cups hot water
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9×9-inch baking dish.
Step 2: Make the Batter
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Stir in the milk and vanilla extract until smooth.
- Pour the batter evenly over the melted butter. Do not stir.
Step 3: Add the Cinnamon-Sugar Topping
- In a small bowl, mix together brown sugar and cinnamon.
- Sprinkle the mixture evenly over the batter.
- Carefully pour the hot water over the top. Do not stir—this creates a caramelized, gooey layer.
Step 4: Bake & Serve
- Bake for 40-45 minutes, or until the top is golden and set.
- Let cool for 10 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
Notes
No Stirring Needed – Let the layers form naturally while baking.
Use Fresh Cinnamon – For the best warm, spiced flavor.
Best Served Warm – The gooey texture is at its peak right out of the oven.
