Air Fryer Hasselback Potatoes

Crispy on the outside and tender on the inside, these Air Fryer Hasselback Potatoes are a perfect side dish that cooks quickly in the air fryer. The thin slices between the potatoes soak up all the butter and seasoning, creating an irresistible flavor and texture.

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Why You’ll Love This Recipe

• Crispy & Golden: The air fryer gives them a perfect crispy texture.
• Quick & Easy: Ready in under 30 minutes with minimal prep.
• Customizable: Top them with your favorite seasonings or cheese for added flavor.

Ingredients

• 4 medium russet or Yukon Gold potatoes
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika (optional)
• 2 tablespoons Parmesan cheese, grated (optional)
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

Step 1: Prep the Potatoes

1. Wash and dry the potatoes thoroughly.
2. Place each potato between two chopsticks or wooden spoons. Slice the potatoes thinly, about ⅛ inch apart, stopping just before cutting all the way through.

Step 2: Season the Potatoes

1. In a small bowl, mix together the melted butter, olive oil, garlic, salt, black pepper, and paprika (if using).
2. Brush the mixture all over the potatoes, making sure to get in between the slices.

Step 3: Air Fry the Potatoes

1. Preheat the air fryer to 375°F (190°C) for 3 minutes.
2. Place the potatoes in the air fryer basket, cut side up.
3. Air fry for 15 minutes, then brush the potatoes with the remaining butter mixture.
4. Continue cooking for an additional 10-15 minutes until the potatoes are crispy on the edges and tender in the middle.

Step 4: Finish and Serve

1. If desired, sprinkle the potatoes with Parmesan cheese and cook for an additional 2 minutes until the cheese is melted and golden.
2. Garnish with fresh parsley and serve warm.

Topping Ideas

• Cheesy: Add shredded cheddar or mozzarella cheese after cooking.
• Loaded: Top with sour cream, bacon, and chives.
• Spicy: Add a drizzle of sriracha or red pepper flakes for heat.

Tips for Success

• Use Evenly Sized Potatoes: Choose potatoes that are similar in size to ensure they cook evenly.
• Don’t Overcut: Be careful not to slice all the way through the potato—leave the base intact for the best texture.
• Brush Between Layers: Make sure to brush the garlic butter between each slice for maximum flavor.
• Adjust Cooking Time: For extra crispiness, cook the potatoes for a few extra minutes.

Storage and Reheating

• Store: Place leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: To reheat, air fry at 350°F (175°C) for 5-7 minutes for that crispy texture again.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Cuisine: American (Inspired by Swedish Hasselback potatoes)

Nutritional Information (Per Potato)

• Calories: 210 | Carbs: 30g | Fat: 10g | Protein: 4g | Fiber: 4g

These Air Fryer Hasselback Potatoes are crispy, flavorful, and sure to be a hit with any meal!

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