Ground Beef and Potatoes

This Ground Beef and Potatoes skillet is a hearty, budget-friendly, and flavorful meal perfect for busy weeknights. Made with simple ingredients, this one-pan dish is easy to prepare and packed with comforting flavors.

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Why You’ll Love This Recipe

✔ Easy One-Pan Meal – Minimal dishes and quick cooking time.
✔ Customizable – Add veggies, cheese, or spices for extra flavor.
✔ Budget-Friendly – Uses simple and affordable pantry staples.

Ingredients

• 1 lb ground beef (85% lean or higher)
• 3 medium potatoes, diced (Yukon Gold or Russet)
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried thyme
• ½ cup beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon soy sauce (optional, for extra umami)
• ½ teaspoon cornstarch (optional, for thickening)
• ½ cup shredded cheddar cheese (optional)
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions

Step 1: Brown the Ground Beef

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
2. Add ground beef and cook until browned, breaking it up with a spatula (about 5-7 minutes).
3. Drain excess fat if necessary, then stir in the onion and garlic. Cook for 2 minutes until softened.

Step 2: Cook the Potatoes

1. Push the beef to one side of the skillet. Add 1 tablespoon olive oil and the diced potatoes.
2. Sprinkle with salt, black pepper, paprika, garlic powder, onion powder, and dried thyme.
3. Stir everything together and let the potatoes cook for about 10 minutes, stirring occasionally, until they start to soften.

Step 3: Make the Sauce & Simmer

1. In a small bowl, mix together beef broth, Worcestershire sauce, and soy sauce.
2. Pour the sauce over the beef and potatoes. Cover and let simmer for another 5-7 minutes, until the potatoes are tender.
3. If you prefer a thicker sauce, mix ½ teaspoon cornstarch with 1 tablespoon water, stir it in, and cook for 2 more minutes.

Step 4: Serve & Enjoy

1. Remove from heat and sprinkle with chopped parsley or cheese, if desired.
2. Serve warm and enjoy!

Tips for Success

• For crispier potatoes, let them cook undisturbed for a few minutes before stirring.
• Add veggies like bell peppers, mushrooms, or carrots for extra flavor and nutrition.
• Make it spicy by adding red pepper flakes or a dash of hot sauce.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Cuisine: American Comfort Food

Nutritional Information (Per Serving)
Calories: 380 | Protein: 25g | Carbs: 30g | Fat: 18g | Fiber: 3g

This Ground Beef and Potatoes skillet is a simple yet satisfying meal the whole family will love!

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