Strawberry Swirl Cheesecake

This Strawberry Swirl Cheesecake is a creamy, decadent dessert with a buttery graham cracker crust and a beautifully marbled strawberry swirl. Perfect for special occasions or a delightful treat to enjoy at home!

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Why You’ll Love This Recipe

✔ Rich & Creamy Texture – Smooth cheesecake with a perfectly balanced sweetness.
✔ Fresh Strawberry Swirl – A fruity contrast to the creamy filling.
✔ Easy to Make – Simple steps with a stunning presentation!

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Strawberry Swirl

• 1 cup fresh strawberries, diced
• ¼ cup granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon water

For the Cheesecake Filling

• 16 oz cream cheese, softened
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• ½ cup sour cream
• 1 tablespoon all-purpose flour

Instructions

Step 1: Prepare the Crust

1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl.
3. Press the mixture into the pan’s bottom and bake for 8 minutes. Let cool.

Step 2: Make the Strawberry Swirl

1. Cook strawberries, sugar, and lemon juice over medium heat for 5 minutes.
2. Stir in the cornstarch mixture and cook for another 1-2 minutes until thickened.
3. Blend until smooth and let cool.

Step 3: Make the Cheesecake Filling

1. Beat cream cheese and sugar until smooth.
2. Mix in vanilla, eggs (one at a time), sour cream, and flour until combined.

Step 4: Assemble & Swirl

1. Pour the cheesecake batter over the cooled crust.
2. Drop spoonfuls of strawberry sauce onto the batter.
3. Use a skewer to create swirls.

Step 5: Bake the Cheesecake

1. Wrap the pan with foil and place in a larger pan with hot water (water bath).
2. Bake for 45-50 minutes, until the edges are set but the center jiggles slightly.
3. Turn off the oven and let cool inside for 30 minutes with the door slightly open.

Step 6: Chill & Serve

1. Refrigerate for at least 4 hours (overnight is best).
2. Remove from the pan, slice, and serve!

Tips for Success

• Use room-temperature ingredients for a smoother batter.
• Avoid overmixing to prevent cracks.
• Chill overnight for the best flavor.
• For extra strawberry flavor, top with fresh strawberries before serving.

Recipe Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Chill Time: 4+ hours
• Cuisine: American

Nutritional Information (Per Slice)
Calories: 350 | Protein: 6g | Carbs: 36g | Fat: 22g | Sugar: 25g

This Strawberry Swirl Cheesecake is the perfect balance of creamy and fruity, making it an irresistible dessert for any occasion!

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