Biscoff Pancakes

These Biscoff Pancakes are the perfect indulgence for anyone who loves the rich, spiced flavor of Biscoff cookie butter. Fluffy pancakes are infused with this creamy spread, creating a sweet breakfast experience that’s perfect for special occasions or a weekend treat. Topped with more Biscoff spread and syrup, they’re irresistible!

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Why You’ll Love This Recipe:

• Fluffy & Flavorful: Soft pancakes with a subtle spice and sweetness from the Biscoff spread.
• Easy & Quick: Simple ingredients that come together quickly.
• Decadent: Topped with a warm Biscoff spread, making every bite indulgent.

Ingredients You’ll Need:

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon cinnamon (optional, for extra flavor)
• ¼ teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• ¼ cup Biscoff cookie butter (spread)
• 1 teaspoon vanilla extract
• Additional Biscoff spread for topping (optional)
• Maple syrup (optional)

Tools You’ll Need:

• Large mixing bowl
• Whisk
• Skillet or griddle
• Spatula

How to Make Biscoff Pancakes:

Step 1: Prepare the Batter

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon (if using), and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Warm the Biscoff spread in the microwave for 15–20 seconds to soften it, then whisk it into the wet ingredients until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 2: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
2. Pour about ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on one side, or until bubbles form on the surface.
3. Flip the pancakes and cook for another 1-2 minutes on the other side, until golden brown.
4. Repeat with the remaining batter, greasing the skillet as needed.

Step 3: Serve

1. Stack the pancakes on a plate.
2. Warm up additional Biscoff spread and drizzle it on top, or spread it over the pancakes.
3. Optionally, drizzle with maple syrup or a dusting of powdered sugar for extra sweetness.

Tips for Success:

• Don’t Overmix: Overmixing can make the pancakes dense. Stir just until the dry ingredients are incorporated.
• Make Them Extra Fluffy: Let the batter rest for a few minutes before cooking to help the pancakes rise better.
• Top Creatively: You can top with whipped cream, berries, or crushed Biscoff cookies for added texture.

What to Serve With These Pancakes:

• Bacon or Sausage: The savory contrast complements the sweet, rich flavor of the pancakes.
• Fresh Fruit: A side of berries or banana slices will balance the sweetness.
• Yogurt: A dollop of Greek yogurt adds a tangy contrast.

Storing & Reheating:

• Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Reheat in the microwave for 20-30 seconds or in a toaster for a crispy exterior.
• Freeze: Stack pancakes with parchment paper between layers, then freeze for up to 1 month. Reheat in the toaster or microwave.

Frequently Asked Questions:

• Can I use a different spread? Yes! Feel free to substitute with Nutella or peanut butter.
• Can I make these dairy-free? Yes! Use plant-based milk and a dairy-free butter alternative.
• Can I make the batter ahead of time? Yes! Store the batter in the fridge for up to 24 hours.

Conclusion:

These Biscoff Pancakes are a perfect way to treat yourself or guests to a warm, sweet breakfast. The Biscoff spread adds a rich flavor that takes these pancakes to the next level. Enjoy with syrup, fruit, or just more Biscoff!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American

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