Crispy Potato Bites with Herb Yogurt Sauce

Golden, crunchy, and packed with flavor, these Crispy Potato Bites are a perfect appetizer or snack! Served with a refreshing Herb Yogurt Sauce, they offer the ideal combination of crispy and creamy.

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Why You’ll Love This Recipe:

✔ Perfectly Crispy – Golden brown and crunchy on the outside, soft inside.
✔ Simple & Quick – Easy to prepare with basic ingredients.
✔ Healthy & Flavorful – Served with a refreshing yogurt dip instead of heavy sauces.

Ingredients:

For the Potato Bites:

• 2 large russet potatoes, peeled & cut into 1-inch cubes
• 2 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup grated Parmesan cheese (optional)

For the Herb Yogurt Sauce:

• ½ cup Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped (or ½ tsp dried dill)
• 1 tbsp fresh parsley, chopped
• 1 garlic clove, minced
• ½ tsp salt
• ¼ tsp black pepper

How to Make It:

Step 1: Prepare the Potatoes

1. Preheat your oven to 425°F (220°C).
2. Toss the diced potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper in a bowl until evenly coated.

Step 2: Bake the Potatoes

1. Spread the potatoes on a lined baking sheet in a single layer.
2. Bake for 25-30 minutes, flipping halfway, until crispy and golden brown.
3. Optional: Sprinkle with Parmesan cheese in the last 5 minutes of baking for extra flavor.

Step 3: Make the Herb Yogurt Sauce

1. In a small bowl, mix together Greek yogurt, lemon juice, dill, parsley, minced garlic, salt, and black pepper.
2. Stir well and refrigerate until ready to serve.

Step 4: Serve & Enjoy

1. Transfer the crispy potato bites to a serving plate.
2. Serve with the Herb Yogurt Sauce on the side for dipping.

Tips for Extra Crispiness:

✔ Soak the Potatoes – Soaking diced potatoes in cold water for 30 minutes removes excess starch, making them crispier.
✔ Don’t Overcrowd the Pan – Spread potatoes out evenly to prevent steaming.
✔ Use High Heat – Baking at 425°F (220°C) ensures a crispy crust.
✔ Air Fryer Option – Cook at 400°F (200°C) for 15-18 minutes, shaking the basket halfway.

Storage & Reheating:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Bake at 375°F (190°C) for 10 minutes or air-fry for 5 minutes to re-crisp.

Preparation Time: 10 minutes

Cooking Time: 25-30 minutes

Cuisine: American

These Crispy Potato Bites with Herb Yogurt Sauce are an easy, flavorful, and satisfying snack or side dish. Enjoy them fresh and crispy!

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