Orange Jello Creamsicle Pie

Bring a taste of summer to your table with this Orange Jello Creamsicle Pie—a no-bake dessert that’s creamy, citrusy, and bursting with nostalgic flavor. Inspired by the classic orange creamsicle popsicle, this pie combines smooth vanilla and bright orange gelatin for the ultimate sweet treat. With a buttery graham cracker crust and a light, fluffy filling, it’s perfect for any occasion—especially when you want a cool dessert that’s simple and satisfying.

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Why You’ll Love This Recipe
No-Bake Ease – Minimal effort, no oven required.
Cool & Creamy – The perfect dessert for warm days.
Nostalgic Flavor – Tastes just like a classic creamsicle in pie form.
Make-Ahead Friendly – Chill it in advance for effortless entertaining.
Great for All Ages – A hit with kids and adults alike.

Ingredients You’ll Need

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Orange Cream Filling:

• 1 box (3 oz) orange Jello
• ½ cup boiling water
• ½ cup cold water
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1 ½ cups whipped topping (like Cool Whip), thawed

Optional Garnish:

• Extra whipped topping
• Orange zest
• Thin orange slices or candied orange peel

Tools You’ll Need
Mixing bowls
Whisk or hand mixer
Spatula
9-inch pie dish
Measuring cups & spoons
Refrigerator space for chilling

Step-by-Step Instructions

Step 1: Make the Graham Cracker Crust
In a bowl, combine graham cracker crumbs and sugar.
Add melted butter and stir until the mixture resembles wet sand.
Press into the bottom and up the sides of a 9-inch pie dish.
Chill the crust in the refrigerator while you prepare the filling.

Step 2: Prepare the Jello Mixture
In a medium bowl, dissolve the orange Jello in ½ cup boiling water.
Add ½ cup cold water and stir well.
Let it cool for 10–15 minutes, but do not allow it to set.

Step 3: Make the Orange Cream Filling
In a large bowl, whisk together the sweetened condensed milk and vanilla extract.
Gradually stir in the cooled orange Jello mixture until smooth.
Gently fold in the whipped topping until light and creamy.

Step 4: Fill and Chill
Pour the filling into the prepared crust and smooth the top with a spatula.
Refrigerate for at least 4 hours, or until fully set.
For best results, chill overnight.

Step 5: Garnish and Serve
Before serving, top with extra whipped topping, a sprinkle of orange zest, or slices of orange for a fresh, bright finish.
Slice and serve chilled.

Tips for the Best Creamsicle Pie
Cool the Jello – Let it cool slightly so it doesn’t melt the whipped topping.
Fold, Don’t Stir – Folding keeps the filling fluffy and light.
Crust Options – Use vanilla wafer crumbs or a store-bought crust if preferred.
Make it Zesty – Add orange zest to the filling for a bolder citrus kick.
Keep it Cold – This pie is best served chilled straight from the fridge.

Serving Suggestions
Summer BBQs – A refreshing treat on a hot day.
Birthday Parties – A colorful, kid-friendly dessert.
Brunch Table – Brighten up your brunch spread.
Holiday Twist – Add a cinnamon dusting for a fall spin.

How to Store

Refrigerate:

• Cover and store in the fridge for up to 5 days.
• Keep chilled until ready to serve.

Freeze:

• Freeze the whole pie or slices for up to 1 month.
• Thaw in the fridge before serving for best texture.

Frequently Asked Questions

1. Can I use fresh whipped cream instead of whipped topping?
Yes, just make sure it’s stabilized so the filling holds up well after chilling.

2. What if I want a stronger orange flavor?
Add a little orange zest or a few drops of orange extract for a more intense citrus note.

3. Can I use a different flavor of Jello?
Absolutely—lemon, strawberry, or raspberry all work wonderfully.

4. Is this dessert gluten-free?
Use gluten-free graham crackers or a gluten-free crust to make the pie gluten-free.

5. Can I make it dairy-free?
Try using dairy-free condensed milk and coconut whipped topping, though consistency may vary slightly.

Final Thoughts
This Orange Jello Creamsicle Pie is a sunshine-filled dessert that brings sweet memories and big smiles. Light, creamy, and citrusy, it’s everything you want in a no-bake pie—easy, flavorful, and totally irresistible. Whether you’re making it for a summer picnic or just treating yourself to something sweet, this pie is sure to impress.

Try it, share it, and let the refreshing flavors brighten your day!

Preparation Time: 15 minutes
Chill Time: 4 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 4g | Carbohydrates: 36g | Fat: 18g | Fiber: 1g | Sodium: 190mg

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