Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow is a sweet, crunchy, no-bake treat bursting with fruity flavor and creamy cheesecake vibes. Crispy cereal pieces are coated in a smooth white chocolate and cream cheese mixture, then tossed in cherry-flavored powdered sugar for the ultimate snackable dessert. Whether you’re making it for movie night, a holiday party, or a sweet gift, this recipe is guaranteed to disappear fast.

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Why You’ll Love This Recipe
No-Bake & Quick – Ready in just 15 minutes.
Cherry Cheesecake Twist – Classic puppy chow gets a fruity, tangy makeover.
Kid-Friendly – Sweet, colorful, and fun to make together.
Perfect for Gifting – Great for holidays, birthdays, or party favors.
Customizable – Mix in your favorite treats or change the flavor profile with ease.

Ingredients You’ll Need

For the Puppy Chow:

• 6 cups rice or corn cereal (like Rice Chex)
• 1½ cups white chocolate chips
• 4 oz cream cheese, softened
• 2 tbsp butter
• 1 tsp vanilla extract

For the Coating:

• 1½ cups powdered sugar
• 3 tbsp cherry gelatin powder (like cherry Jell-O)
• ½ cup freeze-dried cherries, crushed (optional, for extra flavor and texture)

Optional Add-Ins:

• Mini marshmallows
• Graham cracker pieces
• Extra white chocolate chips
• Dried cherries or chopped nuts

Tools You’ll Need

• Large mixing bowl
• Microwave-safe bowl or saucepan
• Rubber spatula
• Gallon-size zip-top bag or large resealable container
• Parchment paper or baking sheet

Step-by-Step Instructions

Step 1: Prepare the Cereal Base

1. Pour 6 cups of cereal into a large mixing bowl.
2. Set aside while you make the coating.

Step 2: Make the Cheesecake Coating

1. In a microwave-safe bowl, combine white chocolate chips, butter, and cream cheese.
2. Microwave in 20-second intervals, stirring between each, until smooth and melted. You can also melt over low heat on the stovetop.
3. Stir in vanilla extract.

Step 3: Coat the Cereal

1. Pour the warm cheesecake mixture over the cereal.
2. Gently fold with a spatula until the cereal is fully coated.

Step 4: Add the Powdered Coating

1. In a large zip-top bag or sealed container, combine powdered sugar and cherry gelatin powder.
2. Add crushed freeze-dried cherries if using.
3. Transfer the coated cereal into the bag, seal tightly, and shake until evenly coated.

Step 5: Cool & Serve

1. Spread the coated cereal on a baking sheet lined with parchment paper.
2. Let it cool for 15–20 minutes to set.
3. Once cooled, transfer to a serving bowl or store in an airtight container.

Tips for Perfect Cherry Cheesecake Puppy Chow
Use Room Temp Cream Cheese – Ensures a smooth, even melt.
Melt Gently – Avoid overheating the chocolate and cream cheese mixture.
Sift Your Coating – For a fine, even powdered layer, sift your sugar and gelatin powder before adding.
Add Mix-Ins After Cooling – Prevents them from melting or getting sticky.
Make It Festive – Add sprinkles or colored candy for special occasions.

Serving Suggestions
Party Snack Bowl – Serve in a big bowl with scoops for easy sharing.
Gift Bags – Package in treat bags tied with ribbon for a cute edible gift.
Movie Night – The perfect companion to a cozy evening on the couch.
Dessert Platter – Add alongside cookies, brownies, and mini cheesecakes.

How to Store & Make Ahead

Storing:

• Store in an airtight container at room temperature for up to 5 days.
• Do not refrigerate—it may cause the coating to become sticky.

Make Ahead:

• Prepare a day or two in advance for parties or gifts.
• Add crunchy toppings like graham crackers just before serving to keep them crisp.

Frequently Asked Questions

1. Can I use strawberry or raspberry instead of cherry?
Absolutely. Swap in any flavored gelatin powder to create your favorite variation.

2. Is this recipe gluten-free?
Yes, if you use certified gluten-free cereal and check the other ingredients.

3. Can I skip the cream cheese?
Yes, but it adds that tangy cheesecake flavor. You can sub with a cheesecake-flavored pudding mix for a dry coating alternative.

4. How do I keep it from getting soggy?
Make sure you don’t use too much cream cheese, and allow the mixture to cool completely before storing.

Final Thoughts
Cherry Cheesecake Puppy Chow is everything you want in a sweet snack—creamy, fruity, crunchy, and totally addictive. It’s easy to make, endlessly customizable, and perfect for nearly any occasion. Whether you’re prepping snacks for a party or just need something sweet and fun to munch on, this recipe is a guaranteed hit.

Make it today and watch it disappear by the handful. Don’t forget to leave a review and share your twist on the recipe!

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Cuisine: American

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