Loaded Breakfast Bowl

Fuel your day with this hearty and delicious Loaded Breakfast Bowl! Packed with crispy potatoes, fluffy scrambled eggs, sautéed veggies, and savory sausage or beef, it’s the ultimate morning comfort food. Whether you’re meal-prepping for the week or cooking up a satisfying weekend brunch, this one-bowl wonder has everything you need to keep you full and energized.

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Why You’ll Love This Recipe
All-in-One Meal – Protein, carbs, and veggies all in one satisfying bowl.
Meal Prep Friendly – Make it ahead and reheat for a quick, nourishing breakfast.
Completely Customizable – Add or swap ingredients to match your taste.
Family Approved – Kid-friendly and hearty enough for adults.
Naturally Gluten-Free – Just double-check your sausage or cheese options.

Ingredients You’ll Need

For the Crispy Potatoes:

• 2 large russet potatoes, diced into small cubes
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp ground black pepper

For the Scrambled Eggs:

• 6 large eggs
• 2 tbsp milk (or dairy-free milk)
• Salt and pepper to taste
• 1 tbsp butter or olive oil

For the Breakfast Protein:

• 4 turkey sausage links or beef sausage patties, cooked and chopped

For the Veggies:

• 1 tbsp olive oil
• 1 bell pepper, diced
• ½ red onion, chopped
• 1 cup baby spinach
• ½ cup cherry tomatoes, halved

Optional Toppings:

• ½ cup shredded cheddar or dairy-free cheese
• 1 ripe avocado, sliced
• 2 tbsp chopped fresh parsley or green onions
• Salsa, hot sauce, or sriracha
• Sour cream or plain Greek yogurt

Tools You’ll Need

• Skillet or frying pan
• Baking sheet
• Mixing bowls
• Whisk
• Spatula

Step-by-Step Instructions

Step 1: Roast the Potatoes
Preheat the oven to 425°F (220°C).
Toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
Spread evenly on a baking sheet in a single layer.
Roast for 25-30 minutes, flipping halfway, until golden and crispy.

Step 2: Cook the Breakfast Protein
While the potatoes are roasting, cook sausage or beef patties in a skillet over medium heat.
Once fully cooked, remove and chop into bite-sized pieces. Set aside.

Step 3: Sauté the Veggies
In the same skillet, heat 1 tbsp olive oil.
Add bell pepper and red onion. Sauté for 4-5 minutes until soft.
Stir in spinach and cherry tomatoes. Cook for another 2 minutes until spinach is wilted.
Transfer to a bowl and set aside.

Step 4: Make the Scrambled Eggs
Crack eggs into a bowl and whisk with milk, salt, and pepper.
Melt butter in a clean skillet over medium-low heat.
Pour in the eggs and cook gently, stirring occasionally, until soft and fluffy.
Remove from heat.

Step 5: Assemble the Bowls
Divide roasted potatoes into 4 serving bowls.
Top with scrambled eggs, sautéed veggies, and chopped sausage or beef.
Add cheese while everything is still hot to let it melt slightly.
Garnish with avocado, herbs, and your favorite sauce or toppings.

Tips for the Perfect Breakfast Bowl
Cut Even Potatoes – This helps them roast evenly and crisp up nicely.
Low & Slow Eggs – Cooking eggs gently keeps them creamy and soft.
Make It Spicy – Add jalapeños or hot sauce for a fiery kick.
Double Up – Cook extra and store portions in the fridge for grab-and-go meals.
Balance It – If it feels heavy, pair with fresh fruit or a smoothie.

Serving Suggestions
Fresh Berries – A side of strawberries or blueberries adds a fresh, sweet contrast.
Smoothie or Juice – Try a green smoothie or orange juice to round out your meal.
Toasted Bread – Whole grain or sourdough toast makes it extra filling.
Coffee or Tea – Because breakfast and coffee just belong together.

How to Store & Reheat

Storing:
Refrigerate: Store each component in separate containers for best texture, or combine into meal prep bowls. Lasts up to 4 days.
Freezing: Eggs, sausage, and potatoes can be frozen. Avoid freezing avocado or fresh toppings.

Reheating:
Microwave: Reheat in 60-second intervals until hot. Add a splash of water to prevent drying.
Skillet: Warm over medium heat with a touch of oil for best results.

Frequently Asked Questions

1. Can I use sweet potatoes instead of regular potatoes?
Absolutely! They’re just as delicious and bring a touch of natural sweetness.

2. What’s a vegetarian protein option?
Try black beans, chickpeas, tofu, or a plant-based sausage.

3. Can I make it dairy-free?
Yes! Use plant-based butter, cheese, and milk alternatives.

4. What other veggies work well?
Mushrooms, zucchini, kale, or even corn are great additions or swaps.

5. Can I prep everything ahead of time?
Yes! Cook everything and store in containers. Just reheat and assemble when ready to eat.

Final Thoughts

This Loaded Breakfast Bowl is the ultimate morning meal—warm, savory, and satisfying with endless possibilities. Whether you’re trying to eat healthier, feed a hungry family, or simply want something that tastes amazing, this breakfast bowl delivers on all fronts. With a mix of textures and bold flavors, it’s guaranteed to become a staple in your breakfast routine.

Try it out this week and make your mornings something to look forward to. Be sure to tag your creations and share your spin on it with friends and family!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American

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