Get ready to celebrate with this show-stopping Funfetti Birthday Cake Lasagna! A no-bake dessert layered with cookie crust, sweet cream cheese, cake batter pudding, whipped topping, and loads of rainbow sprinkles. This colorful treat is perfect for birthdays, parties, or whenever you’re in the mood for something festive and fun. It’s easy to make, feeds a crowd, and tastes like a slice of birthday heaven.
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Why You’ll Love This Recipe
No Oven Required – A no-bake treat that comes together easily.
Birthday-Inspired Flavors – Tastes just like cake batter with all the fun of sprinkles.
Make-Ahead Friendly – Prepare it ahead for stress-free celebrations.
Perfect for Parties – Colorful, eye-catching, and easy to slice and serve.
Family Favorite – Loved by kids and adults alike.
Ingredients You’ll Need
For the Crust:
- 24 golden sandwich cookies (like Golden Oreos)
- ¼ cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups whipped topping (like Cool Whip)
For the Cake Batter Pudding Layer:
- 1 box (3.4 oz) instant vanilla pudding mix
- 1½ cups cold milk
- ½ cup dry Funfetti cake mix
- ½ tsp almond extract (optional)
- ½ cup whipped topping
- 2 tbsp rainbow sprinkles
For the Topping Layer:
- 2 cups whipped topping
- Extra rainbow sprinkles
- Crushed cookies or white chocolate shavings (optional)
Tools You’ll Need
- 9×13 inch baking dish
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Food processor or zip-top bag and rolling pin
Step-by-Step Instructions
Step 1: Prepare the Crust
Crush the golden sandwich cookies into fine crumbs using a food processor or by placing them in a sealed bag and smashing with a rolling pin.
In a mixing bowl, combine the cookie crumbs with melted butter.
Press the mixture evenly into the bottom of a 9×13-inch baking dish.
Chill in the refrigerator while you make the next layer.
Step 2: Mix the Cream Cheese Layer
In a bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
Fold in the whipped topping gently until fully combined.
Spread this mixture evenly over the chilled cookie crust. Return to the fridge.
Step 3: Make the Pudding Layer
Whisk together the vanilla pudding mix and cold milk until slightly thickened (about 2 minutes).
Add the dry cake mix and almond extract (if using), and whisk again until smooth.
Fold in the whipped topping and rainbow sprinkles.
Spread this layer evenly over the cream cheese mixture.
Step 4: Add the Final Topping
Spread the remaining whipped topping over the pudding layer.
Sprinkle generously with extra rainbow sprinkles.
For added flair, top with crushed cookies, white chocolate curls, or birthday candles.
Step 5: Chill & Serve
Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Once fully set, slice into squares and serve cold.
Tips for the Best Dessert Lasagna
Use Cold Ingredients – Helps layers set more quickly and cleanly.
Let It Chill Fully – This dessert needs time to firm up; overnight is ideal.
Wipe Between Slices – For neat layers, clean your knife between cuts.
Go Crazy with Toppings – More sprinkles, mini marshmallows, or a drizzle of white chocolate make it even more fun.
Customize the Colors – Use themed sprinkles for holidays or other events.
Serving Suggestions
Birthday Parties – Serve with candles and a scoop of vanilla ice cream.
Potlucks – Travels well and serves a crowd.
Family Celebrations – Great for kids’ parties or colorful gatherings.
Make It Mini – Assemble in jars or cups for individual servings.
How to Store & Freeze
Storing:
Refrigerate: Keep tightly covered in the fridge for up to 5 days.
Serve chilled directly from the fridge.
Freezing:
Freeze: Wrap tightly and freeze for up to 1 month.
Thaw overnight in the fridge before serving.
Frequently Asked Questions
1. Can I use a different cake mix flavor?
Yes! Try chocolate, lemon, or strawberry cake mix for fun variations.
2. Is it safe to use raw cake mix?
To be cautious, heat-treat the dry cake mix by microwaving it for 1 minute or baking at 350°F for 5 minutes before use.
3. Can I make it dairy-free?
Yes! Use plant-based cream cheese, dairy-free whipped topping, and almond milk.
4. Can I make this in advance?
Definitely. This dessert gets even better after chilling overnight.
5. What can I substitute for Golden Oreos?
Any vanilla-flavored sandwich cookie or graham crackers will work.
Final Thoughts
Funfetti Birthday Cake Lasagna is the ultimate party dessert—colorful, creamy, and irresistibly sweet. Whether you’re celebrating a birthday, throwing a party, or just want to enjoy something fun and festive, this no-bake treat is sure to be a hit. It’s easy to prepare, easy to serve, and impossible to resist.
Whip it up, chill it down, and dig in—don’t forget to take pictures and tag your birthday lasagna creations!
Preparation Time: 20 minutes
Chilling Time: 4 hours
Cuisine: American
Nutritional Information (Per Serving):
Calories: 370 | Protein: 3g | Carbohydrates: 36g | Fat: 24g | Fiber: 0g | Sugar: 28g | Sodium: 200mg

Funfetti Birthday Cake Lasagna
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Cuisine: American
Description
Get ready to celebrate with this show-stopping Funfetti Birthday Cake Lasagna! A no-bake dessert layered with cookie crust, sweet cream cheese, cake batter pudding, whipped topping, and loads of rainbow sprinkles. This colorful treat is perfect for birthdays, parties, or whenever you’re in the mood for something festive and fun. It’s easy to make, feeds a crowd, and tastes like a slice of birthday heaven.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Crust:
-
24 golden sandwich cookies (like Golden Oreos)
-
¼ cup unsalted butter, melted
For the Cream Cheese Layer:
-
8 oz cream cheese, softened
-
1 cup powdered sugar
-
1 tsp vanilla extract
-
1½ cups whipped topping (like Cool Whip)
For the Cake Batter Pudding Layer:
-
1 box (3.4 oz) instant vanilla pudding mix
-
1½ cups cold milk
-
½ cup dry Funfetti cake mix
-
½ tsp almond extract (optional)
-
½ cup whipped topping
-
2 tbsp rainbow sprinkles
For the Topping Layer:
-
2 cups whipped topping
-
Extra rainbow sprinkles
-
Crushed cookies or white chocolate shavings (optional)
Instructions
Step 1: Prepare the Crust
Crush the golden sandwich cookies into fine crumbs using a food processor or by placing them in a sealed bag and smashing with a rolling pin.
In a mixing bowl, combine the cookie crumbs with melted butter.
Press the mixture evenly into the bottom of a 9×13-inch baking dish.
Chill in the refrigerator while you make the next layer.
Step 2: Mix the Cream Cheese Layer
In a bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
Fold in the whipped topping gently until fully combined.
Spread this mixture evenly over the chilled cookie crust. Return to the fridge.
Step 3: Make the Pudding Layer
Whisk together the vanilla pudding mix and cold milk until slightly thickened (about 2 minutes).
Add the dry cake mix and almond extract (if using), and whisk again until smooth.
Fold in the whipped topping and rainbow sprinkles.
Spread this layer evenly over the cream cheese mixture.
Step 4: Add the Final Topping
Spread the remaining whipped topping over the pudding layer.
Sprinkle generously with extra rainbow sprinkles.
For added flair, top with crushed cookies, white chocolate curls, or birthday candles.
Step 5: Chill & Serve
Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Once fully set, slice into squares and serve cold.
Notes
Use Cold Ingredients – Helps layers set more quickly and cleanly.
Let It Chill Fully – This dessert needs time to firm up; overnight is ideal.
Wipe Between Slices – For neat layers, clean your knife between cuts.
Go Crazy with Toppings – More sprinkles, mini marshmallows, or a drizzle of white chocolate make it even more fun.
Customize the Colors – Use themed sprinkles for holidays or other events.