Strawberry Cheesecake Baked Oatmeal

This Strawberry Cheesecake Baked Oatmeal brings together the cozy comfort of oats and the creamy decadence of cheesecake for a breakfast that feels like dessert—but is packed with nourishing ingredients. Juicy strawberries, velvety cream cheese swirls, and a hint of vanilla make every bite irresistible. It’s a perfect make-ahead breakfast for busy mornings or weekend brunches.

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Why You’ll Love This Recipe
Dessert for Breakfast – All the flavors of cheesecake in a wholesome oatmeal bake.
Meal Prep Approved – Stores well for several days, making mornings effortless.
Kid-Friendly – Sweet, fruity, and fun to eat.
Simple Ingredients – Uses everyday pantry and fridge staples.
Balanced & Satisfying – Filled with fiber, protein, and natural sweetness.

Ingredients You’ll Need

For the Oatmeal Base:
2 cups old-fashioned rolled oats
1 ½ tsp baking powder
½ tsp cinnamon
¼ tsp salt
1 ½ cups almond milk (or any plant-based milk)
1 ripe banana, mashed
1/3 cup maple syrup or honey
1 tsp vanilla extract
1 tbsp coconut oil or melted butter
1 cup fresh strawberries, diced

For the Cheesecake Swirl:
4 oz cream cheese, softened (regular or plant-based)
2 tbsp plain Greek yogurt or dairy-free yogurt
2 tbsp maple syrup or honey
½ tsp vanilla extract

For Topping (Optional):
Sliced strawberries
Crushed graham crackers or granola
Drizzle of maple syrup

Tools You’ll Need
Mixing bowls
Whisk and spatula
8×8 or 9×9 inch baking dish
Hand mixer or fork
Non-stick spray or parchment paper

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Grease a square baking dish or line it with parchment paper for easy cleanup.

Step 2: Combine Dry Ingredients

1. In a large bowl, mix together oats, baking powder, cinnamon, and salt.
2. Set aside while preparing the wet mixture.

Step 3: Mix the Wet Ingredients

1. In another bowl, whisk the mashed banana, almond milk, maple syrup, vanilla extract, and coconut oil.
2. Pour the wet ingredients into the dry oat mixture and stir until combined.
3. Fold in the diced strawberries.

Step 4: Make the Cheesecake Swirl

1. In a small bowl, beat the cream cheese, yogurt, maple syrup, and vanilla until smooth.
2. If using a hand mixer, mix on low until creamy and lump-free.

Step 5: Assemble the Oatmeal Bake

1. Pour the oatmeal mixture into the prepared baking dish and spread evenly.
2. Dollop the cheesecake mixture over the top using a spoon.
3. Use a butter knife or skewer to gently swirl the cheesecake into the oatmeal for a marbled effect.

Step 6: Bake

1. Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
2. Remove from the oven and let rest for 10 minutes before slicing and serving.

Step 7: Serve and Garnish

1. Serve warm or chilled, topped with extra strawberries, a sprinkle of granola or crushed graham crackers, and a drizzle of maple syrup if desired.

Tips for the Best Baked Oatmeal
Use Ripe Bananas – They help naturally sweeten the dish and improve texture.
Swirl Gently – Don’t overmix the cheesecake swirl so you get distinct creamy bites.
Let It Rest – Allow time for the oatmeal to set after baking—it makes it easier to slice.
Double the Batch – Great for feeding a crowd or freezing for later.
Switch Up the Fruit – Swap strawberries for raspberries, blueberries, or a mix.

Serving Suggestions
This baked oatmeal can be dressed up or down depending on your mood:

On Its Own:
Enjoy a warm slice with coffee or tea for a comforting breakfast.

With a Side:
Serve with a dollop of yogurt and a fruit salad for a full brunch spread.

For Dessert:
Add a scoop of coconut whipped cream or a drizzle of dark chocolate for a guilt-free sweet treat.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Slice and wrap individual portions to freeze for up to 2 months.

Reheating:
Microwave: Heat individual portions for 30–60 seconds.
Oven: Reheat covered at 350°F for 10–15 minutes until warm.

Frequently Asked Questions

1. Can I make this dairy-free?
   Yes! Use plant-based cream cheese, yogurt, and milk.
2. Is it gluten-free?
   Yes, as long as you use certified gluten-free oats.
3. Can I use frozen strawberries?
   You can, but thaw and drain them first to prevent excess moisture.
4. Can I make this ahead of time?
   Definitely. Prep the night before and bake in the morning, or bake ahead and reheat as needed.
5. Can I skip the banana?
   Yes. Replace it with ½ cup of applesauce or an extra ¼ cup yogurt.

Final Thoughts
Strawberry Cheesecake Baked Oatmeal is the ultimate combination of indulgent and nourishing. With the comforting texture of oats, juicy strawberries, and creamy cheesecake swirls, it’s a breakfast you’ll want to wake up for. Easy to make, packed with flavor, and completely customizable—this is your new morning favorite.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your oatmeal turns out.
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 295 | Protein: 8g | Carbohydrates: 38g | Fat: 13g | Fiber: 5g | Sodium: 170mg

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