Peanut Butter Bread

Simple, hearty, and packed with rich peanut flavor, this Peanut Butter Bread is the ultimate comfort bake. Perfectly moist with just the right touch of sweetness, it’s a one-bowl recipe that comes together fast and satisfies every peanut butter craving. Whether you enjoy it for breakfast, as a snack, or even dessert, this bread is a wholesome treat you’ll want to bake on repeat.

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Why You’ll Love This Recipe
Quick and Easy – One bowl, no mixer, no yeast
Rich Peanut Butter Flavor – Creamy and delicious in every bite
Naturally Satisfying – A good source of plant-based protein
Versatile – Customize with chocolate chips, banana, or swirled jam
Perfect for Any Time – Great warm with butter or toasted with honey

Ingredients You’ll Need
1 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup creamy peanut butter
¼ cup brown sugar (or honey or maple syrup)
1 large egg
1 cup milk (dairy or plant-based)
1 teaspoon vanilla extract (optional)

Optional Add-ins
½ cup chocolate chips or chopped peanuts
1 mashed banana (for extra moisture and flavor)
2 tablespoons jam or jelly (swirled into the top)

Tools You’ll Need
Mixing bowl
Whisk or wooden spoon
9×5-inch loaf pan
Parchment paper or nonstick spray
Measuring cups and spoons
Spatula

Step-by-Step Instructions

Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C)
Grease a 9×5-inch loaf pan or line with parchment paper

Step 2: Mix Wet Ingredients
In a large bowl, whisk together peanut butter, brown sugar, egg, milk, and vanilla until smooth and creamy

Step 3: Add Dry Ingredients
Stir in flour, baking powder, and salt until just combined
Do not overmix—this keeps the bread tender
Fold in any add-ins like chocolate chips or banana if using

Step 4: Fill the Pan
Pour batter into the prepared loaf pan
Smooth the top with a spatula
If using jam, spoon small dollops across the top and swirl gently with a knife

Step 5: Bake
Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely

Tips for the Best Peanut Butter Bread
Use creamy peanut butter for the smoothest texture
Let ingredients come to room temperature before mixing
Don’t overbake—check for doneness at 45 minutes
Allow it to cool before slicing to avoid crumbling
Add cinnamon or chopped nuts for extra flavor and crunch

Serving Suggestions
Serve warm with butter, honey, or a spread of jam
Top slices with banana and a drizzle of maple syrup for a cozy breakfast
Toast it and add a layer of cream cheese for a protein-packed snack
Turn it into dessert with a scoop of ice cream and melted chocolate
Pack in school lunches or take on-the-go as a wholesome snack

How to Store and Freeze

Storing
Wrap tightly in plastic wrap or foil and store at room temperature for up to 3 days
Refrigerate for up to 5 days for longer shelf life

Freezing
Slice the bread and wrap individual pieces in parchment
Store in a freezer-safe bag for up to 2 months
Thaw at room temperature or toast straight from frozen

Frequently Asked Questions

Can I use natural peanut butter?
Yes, just make sure it’s well-stirred and not too runny

Can I make it gluten-free?
Use a 1:1 gluten-free flour blend for best results

What can I substitute for the egg?
Use a flax egg (1 tbsp ground flax + 3 tbsp water) for a plant-based option

Can I reduce the sugar?
Absolutely! You can cut the sweetener in half or use a sugar-free substitute

Can I make this into muffins?
Yes, bake in a greased muffin tin at 350°F for 18–22 minutes

Final Thoughts
This Peanut Butter Bread is a simple, satisfying bake that’s as versatile as it is delicious. Whether you enjoy it plain, loaded with extras, or dressed up with your favorite toppings, it’s the kind of recipe that fits any occasion.
Try it out and make it your own—whether you’re a classic PB lover or like a twist of chocolate or jam, this bread is always a win.

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Cuisine: American

Nutritional Information (Per Slice, 10 servings)
Calories: 210 | Protein: 6g | Carbohydrates: 21g | Fat: 11g | Fiber: 2g | Sodium: 180mg

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