Cheesy Turkey Sausage Egg Breakfast Rolls

If you’re looking for a delicious, protein-packed breakfast that’s easy to grab on busy mornings, these Cheesy Turkey Sausage Egg Breakfast Rolls are the perfect solution! They’re loaded with fluffy eggs, savory turkey sausage, and melty cheese, all wrapped in a golden, flaky dough. Whether you’re meal-prepping for the week or making a weekend treat, these rolls are a guaranteed hit!

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Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes with minimal prep.
• Perfect for Meal Prep: Make ahead and reheat for a grab-and-go breakfast.
• Customizable: Swap in your favorite cheese or add veggies for extra flavor.

Ingredients You’ll Need

• Turkey Sausage (8 oz) – Lean and flavorful, a great breakfast protein.
• Eggs (4 large) – Scrambled to fluffy perfection.
• Cheddar Cheese (1 cup, shredded) – Melts beautifully inside the rolls.
• Milk (2 tbsp) – Adds creaminess to the eggs.
• Salt & Pepper (to taste) – Enhances all the flavors.
• Crescent Roll Dough (1 can, 8-count) – The perfect flaky wrapper.
• Butter (1 tbsp, melted) – For brushing on top for a golden finish.
• Optional: Chopped green onions for garnish.

Tools You’ll Need

• Large skillet
• Mixing bowl
• Baking sheet
• Pastry brush

How to Make Cheesy Turkey Sausage Egg Breakfast Rolls

Step 1: Cook the Sausage
Heat a skillet over medium heat. Add the turkey sausage and cook until browned, breaking it into small crumbles. Remove from heat and set aside.

Step 2: Scramble the Eggs
In a bowl, whisk the eggs, milk, salt, and pepper. Pour into the skillet and cook over medium-low heat, stirring gently, until just set. Remove from heat.

Step 3: Assemble the Rolls
Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles. Spoon a small amount of scrambled eggs, cooked sausage, and shredded cheese onto the wider end of each triangle. Roll up tightly, tucking in the filling as you go.

Step 4: Bake to Perfection
Place the rolls on a parchment-lined baking sheet. Brush the tops with melted butter and bake for 12–15 minutes, or until golden brown.

Step 5: Serve and Enjoy!
Let the rolls cool slightly, then serve warm. Garnish with green onions if desired.

What to Serve with These Breakfast Rolls

• Fresh fruit or a smoothie for a balanced meal.
• A side of Greek yogurt with honey.
• A warm cup of coffee or tea.

Tips for the Best Breakfast Rolls

• Don’t Overfill: A little filling goes a long way to prevent spills.
• Seal the Edges: Pinch the dough slightly to keep everything inside.
• Reheat Like a Pro: Warm in the oven for a few minutes to keep them crispy.

Storing & Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Wrap individually and freeze for up to 2 months.
• Reheat: Microwave for 30 seconds or bake at 350°F for 5 minutes.

Frequently Asked Questions

Can I use different cheese?
Yes! Mozzarella, pepper jack, or Swiss all work great.

Can I add veggies?
Absolutely! Try diced bell peppers, mushrooms, or spinach.

Can I make these the night before?
Yes! Assemble them, store them in the fridge, and bake fresh in the morning.

Conclusion

These Cheesy Turkey Sausage Egg Breakfast Rolls are the ultimate breakfast upgrade! With melty cheese, fluffy eggs, and savory turkey sausage wrapped in golden dough, they’re the perfect balance of convenience and flavor.

Try them today and let me know how they turn out! Don’t forget to share your creations on social media.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 14g | Carbohydrates: 22g | Fat: 15g | Fiber: 1g | Sodium: 450mg

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