White Cheddar and Spinach Chicken Burger

These White Cheddar and Spinach Chicken Burgers are juicy, flavorful, and packed with cheesy goodness. Made with lean ground chicken, fresh spinach, and melty white cheddar, they’re a delicious and healthier twist on a classic burger.

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Why You’ll Love This Recipe:

Juicy & Flavorful – The perfect balance of cheesy, garlicky, and herby flavors.
Healthier Alternative – Made with lean ground chicken and fresh spinach.
Easy to Make – Comes together in under 30 minutes.
Versatile – Serve in a bun, lettuce wrap, or on its own with a side salad.

Ingredients:

• 1 pound ground chicken
• 1 cup fresh spinach, finely chopped
• 1 cup shredded white cheddar cheese
• 1 clove garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon paprika
• 1 teaspoon Dijon mustard
• ½ cup breadcrumbs (optional, for binding)
• 1 egg (optional, for extra binding)
• 1 tablespoon olive oil (for cooking)

How to Make White Cheddar and Spinach Chicken Burgers:

Step 1: Prepare the Burger Mixture

1. In a large bowl, mix together ground chicken, chopped spinach, shredded white cheddar, garlic, salt, pepper, onion powder, paprika, and Dijon mustard.
2. If the mixture feels too wet, add breadcrumbs and egg to help bind the patties.

Step 2: Shape the Patties

3. Divide the mixture into 4 equal portions and shape them into patties.
4. Place patties on a plate and refrigerate for 10-15 minutes to firm up (optional but helps with cooking).

Step 3: Cook the Burgers

Stovetop Method:
5. Heat 1 tablespoon olive oil in a skillet over medium heat.
6. Cook the patties for 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C).

Grill Method:
7. Preheat the grill to medium-high heat.
8. Cook for 4-5 minutes per side until fully cooked.

Step 4: Assemble & Serve

9. Serve on toasted buns with toppings like lettuce, tomato, onion, and extra white cheddar.
10. Add condiments such as garlic aioli, honey mustard, or spicy mayo for extra flavor.

Serving Suggestions:

• With a Side of Sweet Potato Fries – A perfect complement to the savory burger.
• On a Lettuce Wrap – For a low-carb option.
• Topped with Caramelized Onions or Avocado – Adds extra richness and creaminess.

Tips for the Best Chicken Burgers:

Don’t Overmix – Mix just until combined to keep the patties tender.
Use Fresh Spinach – Chop it finely so it blends well into the patties.
Melt Extra Cheese on Top – For an extra cheesy bite.
Cook on Medium Heat – Prevents the patties from drying out.

Storage & Reheating:

• Refrigerate leftovers in an airtight container for up to 3 days.
• Freeze uncooked patties for up to 3 months.
• Reheat in a skillet over low heat or in the microwave.

Recipe Overview:

Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Cuisine: American

Nutritional Information (Per Serving):

Calories: 320 | Protein: 28g | Carbohydrates: 6g | Fat: 18g | Fiber: 1g | Sugar: 1g

These White Cheddar and Spinach Chicken Burgers are juicy, cheesy, and packed with flavor—perfect for an easy weeknight meal or backyard BBQ!

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