These Air Fryer Apple Hand Pies are a quick and easy way to enjoy the delicious flavors of apple pie without turning on your oven! Crispy, flaky, and filled with sweet cinnamon apples, these hand pies make for the perfect dessert or snack. Plus, they’re made in the air fryer for a lighter, healthier twist!
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Ingredients:
- 2 large apples (peeled, cored, and diced)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar (packed)
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts (contains 2 crusts)
- 1 egg (beaten, for egg wash)
- Optional: Powdered sugar (for dusting)
Instructions:
Step 1: Prepare the Apple Filling
- In a medium saucepan, melt the butter over medium heat.
- Add the diced apples, brown sugar, and cinnamon. Stir to coat the apples.
- Cook for about 5-7 minutes, until the apples soften but still hold their shape.
- In a small bowl, mix the cornstarch with lemon juice to create a slurry, then add it to the apple mixture. Stir to combine.
- Continue to cook for another 2 minutes, until the mixture thickens.
- Remove from heat and let it cool to room temperature.
Step 2: Prepare the Hand Pies
- Unroll the pie crusts and use a round cutter or a glass (about 4 inches in diameter) to cut out circles from the dough. You should have about 6-8 circles.
- Place about 1-2 tablespoons of the cooled apple mixture in the center of each dough circle.
- Fold the dough over to create a half-moon shape, then pinch the edges together to seal. Use a fork to crimp the edges for a decorative touch.
- Brush the tops of the hand pies with the beaten egg to give them a golden, crispy finish.
Step 3: Air Fry the Hand Pies
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Place the hand pies in a single layer in the air fryer basket, making sure they don’t touch. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry for 8-10 minutes, or until golden brown and crispy.
Step 4: Cool and Serve
- Allow the hand pies to cool for a few minutes before serving.
- If desired, dust with powdered sugar for a sweet finishing touch.
Tips for Success:
- Use tart apples: Granny Smith apples work best because they hold their shape well during cooking and provide a nice balance to the sweetness of the sugar.
- Seal well: Make sure to pinch the edges of the hand pies tightly so the filling doesn’t leak out during cooking.
- Experiment with fillings: Try adding raisins, nuts, or even a sprinkle of nutmeg to your apple filling for extra flavor.
- Serve with ice cream: These hand pies are perfect when paired with a scoop of vanilla ice cream for an extra indulgent treat.
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Cuisine: American
These Air Fryer Apple Hand Pies are a fun, quick, and delicious way to enjoy the classic flavors of apple pie without the hassle. Enjoy the crispy, golden crust and sweet apple filling with every bite!
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Air Fryer Apple Hand Pies
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Total Time: 0 hours
- Cuisine: American
Description
These Air Fryer Apple Hand Pies are a quick and easy way to enjoy the delicious flavors of apple pie without turning on your oven! Crispy, flaky, and filled with sweet cinnamon apples, these hand pies make for the perfect dessert or snack. Plus, they’re made in the air fryer for a lighter, healthier twist!
Hungry for more? Subscribe now and have this recipe sent directly to your inbox—along with exclusive foodie updates!
Ingredients
Scale
- 2 large apples (peeled, cored, and diced)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar (packed)
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts (contains 2 crusts)
- 1 egg (beaten, for egg wash)
- Optional: Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Apple Filling
- In a medium saucepan, melt the butter over medium heat.
- Add the diced apples, brown sugar, and cinnamon. Stir to coat the apples.
- Cook for about 5-7 minutes, until the apples soften but still hold their shape.
- In a small bowl, mix the cornstarch with lemon juice to create a slurry, then add it to the apple mixture. Stir to combine.
- Continue to cook for another 2 minutes, until the mixture thickens.
- Remove from heat and let it cool to room temperature.
Step 2: Prepare the Hand Pies
- Unroll the pie crusts and use a round cutter or a glass (about 4 inches in diameter) to cut out circles from the dough. You should have about 6-8 circles.
- Place about 1-2 tablespoons of the cooled apple mixture in the center of each dough circle.
- Fold the dough over to create a half-moon shape, then pinch the edges together to seal. Use a fork to crimp the edges for a decorative touch.
- Brush the tops of the hand pies with the beaten egg to give them a golden, crispy finish.
Step 3: Air Fry the Hand Pies
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Place the hand pies in a single layer in the air fryer basket, making sure they don’t touch. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry for 8-10 minutes, or until golden brown and crispy.
Step 4: Cool and Serve
- Allow the hand pies to cool for a few minutes before serving.
- If desired, dust with powdered sugar for a sweet finishing touch.
Notes
- Use tart apples: Granny Smith apples work best because they hold their shape well during cooking and provide a nice balance to the sweetness of the sugar.
- Seal well: Make sure to pinch the edges of the hand pies tightly so the filling doesn’t leak out during cooking.
- Experiment with fillings: Try adding raisins, nuts, or even a sprinkle of nutmeg to your apple filling for extra flavor.
- Serve with ice cream: These hand pies are perfect when paired with a scoop of vanilla ice cream for an extra indulgent treat.
