Making baked potatoes in an air fryer is incredibly quick and easy, with the added bonus of a crispy skin and tender, fluffy insides. You can have your perfect baked potato in just 30-40 minutes without needing to heat up the oven!
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Why You’ll Love This Recipe:
- Crispy Skin: The air fryer creates a perfectly crispy skin without drying out the potato.
- Fast and Easy: Ready in about 30-40 minutes, much faster than traditional methods.
- Perfectly Tender Inside: The air fryer ensures the inside stays fluffy and moist.
Ingredients You’ll Need:
- 4 medium russet potatoes
- 1 tablespoon olive oil (or melted butter)
- Salt and pepper, to taste
- Optional: Garlic powder, onion powder, paprika, or any other spices/herbs for extra flavor
Tools You’ll Need:
- Air fryer
- Fork (for pricking potatoes)
- Basting brush or spoon for oil
How to Make Air Fryer Baked Potatoes:
Step 1: Prep the Potatoes
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Pat them dry with a towel.
- Use a fork to poke holes all over the potatoes (6-8 times) to allow steam to escape while cooking.
Step 2: Season the Potatoes
- Rub the potatoes with olive oil or melted butter to coat them evenly.
- Sprinkle salt and pepper over the potatoes. For added flavor, you can sprinkle some garlic powder, onion powder, or paprika.
Step 3: Air Fry the Potatoes
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Place the potatoes in the air fryer basket in a single layer.
- Air fry the potatoes for 35-40 minutes, flipping them halfway through the cooking time.
- Check if the potatoes are done by inserting a fork or knife into the center. If it slides in easily, the potatoes are done.
Step 4: Serve and Enjoy!
- Once the potatoes are done, remove them from the air fryer and let them cool for a minute or two.
- Slice them open, fluff the insides with a fork, and add your favorite toppings like butter, sour cream, cheese, or bacon.
Tips for Success:
- Even Cooking: Make sure the potatoes are not overcrowded in the air fryer basket to allow air to circulate and cook them evenly.
- For Extra Crispy Skin: If you love a crispier skin, you can increase the temperature to 425°F (220°C) for the last 5-10 minutes.
- Cook Time Variance: Depending on the size of the potatoes, you might need to adjust the cooking time. Larger potatoes may require a bit more time, so keep an eye on them.
What to Serve with Air Fryer Baked Potatoes:
- Steak: A juicy steak pairs perfectly with baked potatoes.
- Grilled Chicken: For a lighter option, serve with grilled chicken.
- Toppings: Load your potato with cheese, sour cream, green onions, bacon bits, or chili.
Storing and Reheating:
- Store: Store leftover baked potatoes in the refrigerator for up to 3 days.
- Reheat: To reheat, pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes to get the skin crispy again.
Frequently Asked Questions:
- Can I use sweet potatoes? Yes, sweet potatoes work in the air fryer as well! They typically cook in 25-30 minutes.
- Can I cook multiple potatoes at once? Yes! Just make sure they have space around them for air circulation.
Conclusion:
Air fryer baked potatoes are a simple, quick, and delicious side dish that’s crispy on the outside and perfectly tender on the inside. They make a great addition to any meal!
Preparation Time: 5 minutes
Cooking Time: 35-40 minutes
Cuisine: American
Air fryer baked potatoes
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Cuisine: American
Description
Making baked potatoes in an air fryer is incredibly quick and easy, with the added bonus of a crispy skin and tender, fluffy insides. You can have your perfect baked potato in just 30-40 minutes without needing to heat up the oven!
Stay in the flavor loop! Join our newsletter to receive this recipe and other delicious updates fresh to your inbox.
Ingredients
Scale
- 4 medium russet potatoes
- 1 tablespoon olive oil (or melted butter)
- Salt and pepper, to taste
- Optional: Garlic powder, onion powder, paprika, or any other spices/herbs for extra flavor
Instructions
Step 1: Prep the Potatoes
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Pat them dry with a towel.
- Use a fork to poke holes all over the potatoes (6-8 times) to allow steam to escape while cooking.
Step 2: Season the Potatoes
- Rub the potatoes with olive oil or melted butter to coat them evenly.
- Sprinkle salt and pepper over the potatoes. For added flavor, you can sprinkle some garlic powder, onion powder, or paprika.
Step 3: Air Fry the Potatoes
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Place the potatoes in the air fryer basket in a single layer.
- Air fry the potatoes for 35-40 minutes, flipping them halfway through the cooking time.
- Check if the potatoes are done by inserting a fork or knife into the center. If it slides in easily, the potatoes are done.
Step 4: Serve and Enjoy!
- Once the potatoes are done, remove them from the air fryer and let them cool for a minute or two.
- Slice them open, fluff the insides with a fork, and add your favorite toppings like butter, sour cream, cheese, or bacon.
Notes
- Even Cooking: Make sure the potatoes are not overcrowded in the air fryer basket to allow air to circulate and cook them evenly.
- For Extra Crispy Skin: If you love a crispier skin, you can increase the temperature to 425°F (220°C) for the last 5-10 minutes.
- Cook Time Variance: Depending on the size of the potatoes, you might need to adjust the cooking time. Larger potatoes may require a bit more time, so keep an eye on them.
