Description
Crispy on the outside and tender on the inside, these Air Fryer Hasselback Potatoes are a perfect side dish that cooks quickly in the air fryer. The thin slices between the potatoes soak up all the butter and seasoning, creating an irresistible flavor and texture.
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Ingredients
Scale
- 4 medium russet or Yukon Gold potatoes
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 2 tablespoons Parmesan cheese, grated (optional)
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
Step 1: Prep the Potatoes
- Wash and dry the potatoes thoroughly.
- Place each potato between two chopsticks or wooden spoons. Slice the potatoes thinly, about ⅛ inch apart, stopping just before cutting all the way through.
Step 2: Season the Potatoes
- In a small bowl, mix together the melted butter, olive oil, garlic, salt, black pepper, and paprika (if using).
- Brush the mixture all over the potatoes, making sure to get in between the slices.
Step 3: Air Fry the Potatoes
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Place the potatoes in the air fryer basket, cut side up.
- Air fry for 15 minutes, then brush the potatoes with the remaining butter mixture.
- Continue cooking for an additional 10-15 minutes until the potatoes are crispy on the edges and tender in the middle.
Step 4: Finish and Serve
- If desired, sprinkle the potatoes with Parmesan cheese and cook for an additional 2 minutes until the cheese is melted and golden.
- Garnish with fresh parsley and serve warm.
Notes
- Use Evenly Sized Potatoes: Choose potatoes that are similar in size to ensure they cook evenly.
- Don’t Overcut: Be careful not to slice all the way through the potato—leave the base intact for the best texture.
- Brush Between Layers: Make sure to brush the garlic butter between each slice for maximum flavor.
- Adjust Cooking Time: For extra crispiness, cook the potatoes for a few extra minutes.