When you’re craving something crispy, tender, and full of flavor, Air Fryer Salmon Bites with Hot Honey are the perfect solution. These little pieces of perfectly seasoned salmon come out of the air fryer golden and crispy, then are drizzled with a spicy-sweet hot honey glaze that takes them to the next level.
These salmon bites are quick to make, packed with protein, and bursting with bold flavor. Whether you’re making them for a weeknight dinner, meal prepping for the week, or serving them at your next gathering, they’re sure to disappear in no time. The combination of crispy salmon and sweet heat from the hot honey will have you coming back for seconds.
Want more easy, flavor-packed recipes like this? Subscribe now and get delicious creations delivered straight to your inbox!
Why You’ll Love This Recipe
Simple & Quick – The air fryer makes these salmon bites crispy and delicious in just 15 minutes!
Healthy & Flavorful – Packed with lean protein, healthy fats, and a spicy-sweet glaze that’s irresistible.
Perfect for Any Meal – Whether for a light lunch, dinner, or appetizer, these bites are versatile and delicious.
Customizable – Adjust the level of spice or serve with your favorite sides for a complete meal.
No Mess – The air fryer gives you crispy salmon with minimal cleanup—perfect for busy nights!
Ingredients You’ll Need
For the Salmon Bites:
- 1 lb skinless salmon fillet, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Hot Honey Glaze:
- ¼ cup honey
- 1–2 teaspoons hot sauce (such as Sriracha or Frank’s Red Hot)
- Optional: pinch of red pepper flakes for extra heat
Optional Garnishes:
- Chopped fresh parsley or green onions
- Sesame seeds
- Lime wedges
Tools You’ll Need
- Air fryer
- Mixing bowl
- Tongs or spatula
- Small saucepan or microwave-safe bowl (for hot honey)
- Serving dish or platter
Step-by-Step Instructions
Step 1: Season the Salmon
In a mixing bowl, toss the cubed salmon with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Step 2: Air Fry the Salmon
Preheat the air fryer to 400°F (200°C). Place the salmon pieces in a single layer in the air fryer basket. Air fry for 8–10 minutes, shaking the basket halfway through, until the salmon bites are golden brown and crispy on the outside and tender on the inside.
Step 3: Make the Hot Honey Glaze
While the salmon is cooking, combine the honey and hot sauce in a small saucepan or microwave-safe bowl. Heat for about 15 seconds, then stir well to combine. For extra heat, add red pepper flakes to taste.
Step 4: Drizzle & Serve
Once the salmon bites are done, transfer them to a serving dish. Drizzle with the hot honey glaze and garnish with chopped parsley, sesame seeds, or lime wedges if desired.
Tips for Perfect Salmon Bites
- Cut Even Pieces – Make sure the salmon cubes are uniform in size for even cooking and crisping.
- Adjust the Spice – Add more or less hot sauce to customize the heat to your liking.
- Don’t Overcrowd the Basket – Cook in batches if necessary to ensure the salmon bites get crispy on all sides.
- Fresh Ingredients – Use fresh honey and your favorite hot sauce for the best flavor.
Serving Suggestions
- With Rice or Quinoa – Serve the salmon bites over a bed of rice or quinoa for a full meal.
- In Wraps or Tacos – Toss in a tortilla with avocado, slaw, and extra hot honey for a spicy salmon taco.
- As an Appetizer – Serve these bites as an appetizer at your next gathering—guests will love the sweet and spicy flavor!
- On a Salad – Top your favorite salad with these crispy salmon bites for a healthy, protein-packed lunch.
How to Store & Reheat
Storing:
Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating:
Reheat the salmon bites in the air fryer at 375°F for about 3–4 minutes or until heated through. Alternatively, you can reheat them in the microwave for 1–2 minutes.
Frequently Asked Questions
Can I use frozen salmon?
Yes! Just thaw the salmon completely before seasoning and air frying.
Can I skip the hot honey glaze?
Of course! These salmon bites are delicious on their own, but the hot honey glaze adds an irresistible sweet and spicy kick.
Can I use a different protein?
Yes, you can substitute the salmon with chicken or even tofu for a different flavor profile.
Can I make this recipe ahead of time?
Yes, you can prepare the salmon bites in advance and reheat them when you’re ready to serve. The hot honey glaze can also be made ahead and stored in the fridge.
Quick Recipe Info
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American / Healthy / Seafood

Air Fryer Salmon Bites with Hot Honey Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Cuisine: American
Description
When you’re craving something crispy, tender, and full of flavor, Air Fryer Salmon Bites with Hot Honey are the perfect solution. These little pieces of perfectly seasoned salmon come out of the air fryer golden and crispy, then are drizzled with a spicy-sweet hot honey glaze that takes them to the next level.
These salmon bites are quick to make, packed with protein, and bursting with bold flavor. Whether you’re making them for a weeknight dinner, meal prepping for the week, or serving them at your next gathering, they’re sure to disappear in no time. The combination of crispy salmon and sweet heat from the hot honey will have you coming back for seconds.
Want more easy, flavor-packed recipes like this? Subscribe now and get delicious creations delivered straight to your inbox!
Ingredients
For the Salmon Bites:
-
1 lb skinless salmon fillet, cut into 1-inch cubes
-
1 tablespoon olive oil
-
1 teaspoon garlic powder
-
1 teaspoon smoked paprika
-
½ teaspoon salt
-
¼ teaspoon black pepper
For the Hot Honey Glaze:
-
¼ cup honey
-
1–2 teaspoons hot sauce (such as Sriracha or Frank’s Red Hot)
-
Optional: pinch of red pepper flakes for extra heat
Optional Garnishes:
-
Chopped fresh parsley or green onions
-
Sesame seeds
-
Lime wedges
Instructions
Step 1: Season the Salmon
In a mixing bowl, toss the cubed salmon with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Step 2: Air Fry the Salmon
Preheat the air fryer to 400°F (200°C). Place the salmon pieces in a single layer in the air fryer basket. Air fry for 8–10 minutes, shaking the basket halfway through, until the salmon bites are golden brown and crispy on the outside and tender on the inside.
Step 3: Make the Hot Honey Glaze
While the salmon is cooking, combine the honey and hot sauce in a small saucepan or microwave-safe bowl. Heat for about 15 seconds, then stir well to combine. For extra heat, add red pepper flakes to taste.
Step 4: Drizzle & Serve
Once the salmon bites are done, transfer them to a serving dish. Drizzle with the hot honey glaze and garnish with chopped parsley, sesame seeds, or lime wedges if desired.
Notes
Cut Even Pieces – Make sure the salmon cubes are uniform in size for even cooking and crisping.
Adjust the Spice – Add more or less hot sauce to customize the heat to your liking.
Don’t Overcrowd the Basket – Cook in batches if necessary to ensure the salmon bites get crispy on all sides.
Fresh Ingredients – Use fresh honey and your favorite hot sauce for the best flavor.