Air fryer tortilla chips

Forget store-bought chips—Air Fryer Tortilla Chips are here to steal the spotlight. These homemade chips are light, crunchy, and ready in minutes, making them the ultimate sidekick for salsa, guac, or a lazy movie night. Whether you’re looking to clean out your tortilla stash or whip up a quick party snack, this recipe has your back.

Plus, they’re totally customizable—season them sweet, spicy, or salty depending on your mood.

Why You’ll Love This Recipe

3 Ingredients – It doesn’t get easier than this.
Quick & Crispy – Ready in just 5–6 minutes per batch.
Healthier Snack – Less oil, no deep frying, and still ultra-crunchy.
Perfect for Dipping – Sturdy enough for your thickest queso or chunky guac.
Zero Waste – Great use for leftover tortillas!

Ingredients You’ll Need

• 6 corn tortillas (or flour, if you prefer)
• 1 tablespoon olive oil
• Salt, to taste
• Optional: cumin, chili powder, lime zest, or cinnamon sugar (for a sweet version)

Tools You’ll Need

• Air fryer
• Knife or pizza cutter
• Small bowl
• Tongs or spatula

Step-by-Step Instructions

Step 1: Slice Tortillas
Cut tortillas into triangles or strips—whatever shape suits your dip style.

Step 2: Coat in Oil & Season
In a bowl, drizzle tortilla pieces with olive oil and toss until coated. Sprinkle with salt or your favorite seasoning blend.

Step 3: Air Fry to Crispy Goodness
Place chips in the air fryer basket in a single layer (work in batches).
Air fry at 350°F (175°C) for 5–7 minutes, shaking or flipping halfway through. Keep an eye on them—they crisp fast!

Step 4: Cool & Serve
Let the chips cool for 2 minutes—they’ll crisp up more as they rest. Then, dig in!

Flavor Twist Ideas

Spicy – Toss with chili powder or smoked paprika.
Zesty – Add lime zest and a squeeze of lime juice before serving.
Savory – Sprinkle garlic salt or ranch seasoning.
Sweet – Swap salt for cinnamon sugar for a dessert chip.

Serving Suggestions

• Dip into homemade salsa, hummus, or spinach artichoke dip
• Build air fryer nachos with melted cheese, beans, and jalapeños
• Serve alongside soups, chilis, or taco bowls
• Snack solo with a cold drink—no dip required!

Storage Tips

Store leftover chips in a sealed bag or airtight container for up to 3 days. Re-crisp in the air fryer for 1–2 minutes if needed.

Frequently Asked Questions

Can I use low-carb or gluten-free tortillas?
Absolutely—just keep an eye on them, as they may crisp faster or differently.

How do I keep them from flying around in the air fryer?
Use a trivet or press lightly with a spatula when adding to the basket.

Can I double the batch?
Yes! But cook in batches so each chip gets crisp and golden.

Prep Time: 5 minutes
Cook Time: 6 minutes
Cuisine: Mexican-Inspired / American

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