Description
Forget store-bought chips—Air Fryer Tortilla Chips are here to steal the spotlight. These homemade chips are light, crunchy, and ready in minutes, making them the ultimate sidekick for salsa, guac, or a lazy movie night. Whether you’re looking to clean out your tortilla stash or whip up a quick party snack, this recipe has your back.
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Ingredients
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6 corn tortillas (or flour, if you prefer)
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1 tablespoon olive oil
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Salt, to taste
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Optional: cumin, chili powder, lime zest, or cinnamon sugar (for a sweet version)
Instructions
Step 1: Slice Tortillas
Cut tortillas into triangles or strips—whatever shape suits your dip style.
Step 2: Coat in Oil & Season
In a bowl, drizzle tortilla pieces with olive oil and toss until coated. Sprinkle with salt or your favorite seasoning blend.
Step 3: Air Fry to Crispy Goodness
Place chips in the air fryer basket in a single layer (work in batches).
Air fry at 350°F (175°C) for 5–7 minutes, shaking or flipping halfway through. Keep an eye on them—they crisp fast!
Step 4: Cool & Serve
Let the chips cool for 2 minutes—they’ll crisp up more as they rest. Then, dig in!
Notes
Spicy – Toss with chili powder or smoked paprika.
Zesty – Add lime zest and a squeeze of lime juice before serving.
Savory – Sprinkle garlic salt or ranch seasoning.
Sweet – Swap salt for cinnamon sugar for a dessert chip.