Description
These Biscoff Pancakes are the perfect indulgence for anyone who loves the rich, spiced flavor of Biscoff cookie butter. Fluffy pancakes are infused with this creamy spread, creating a sweet breakfast experience that’s perfect for special occasions or a weekend treat. Topped with more Biscoff spread and syrup, they’re irresistible!
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Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon cinnamon (optional, for extra flavor)
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- ¼ cup Biscoff cookie butter (spread)
- 1 teaspoon vanilla extract
- Additional Biscoff spread for topping (optional)
- Maple syrup (optional)
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon (if using), and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Warm the Biscoff spread in the microwave for 15–20 seconds to soften it, then whisk it into the wet ingredients until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on one side, or until bubbles form on the surface.
- Flip the pancakes and cook for another 1-2 minutes on the other side, until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
Step 3: Serve
- Stack the pancakes on a plate.
- Warm up additional Biscoff spread and drizzle it on top, or spread it over the pancakes.
- Optionally, drizzle with maple syrup or a dusting of powdered sugar for extra sweetness.
Notes
- Don’t Overmix: Overmixing can make the pancakes dense. Stir just until the dry ingredients are incorporated.
- Make Them Extra Fluffy: Let the batter rest for a few minutes before cooking to help the pancakes rise better.
- Top Creatively: You can top with whipped cream, berries, or crushed Biscoff cookies for added texture.