These Brown Sugar Pop Tart Cookies combine the warm, cinnamon goodness of classic Pop-Tarts with soft, chewy cookie perfection. Packed with nostalgic flavor and topped with a sweet glaze, they’re perfect for dessert or a snack!
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Ingredients:
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 2 Brown Sugar Cinnamon Pop-Tarts, chopped into small pieces
For the Glaze:
- 1 cup powdered sugar
- 1 1/2 tbsp milk (more if needed)
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
Instructions:
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. Make the Cookie Dough
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Mix in eggs and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture.
- Fold in chopped Pop-Tarts.
3. Bake the Cookies
- Scoop dough into balls and place on the baking sheet (about 2 inches apart).
- Bake for 10-12 minutes or until the edges are slightly golden.
- Let them cool for 5 minutes on the baking sheet before transferring to a wire rack.
4. Make the Glaze & Drizzle
- Whisk together powdered sugar, milk, cinnamon, and vanilla extract.
- Drizzle over cooled cookies and let it set before serving.
Tips for Success:
✔ For Extra Crunch – Sprinkle crushed Pop-Tarts on top before baking!
✔ Chewier Cookies – Slightly underbake them for a soft and gooey center.
✔ Storage – Keep in an airtight container for up to 5 days or freeze for later!
Prep Time: 15 min
Cook Time: 12 min
Cuisine: Dessert
Enjoy these chewy, cinnamon-sugar-packed cookies that bring back the classic Pop-Tart flavor in the best way!
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Brown Sugar Pop Tart Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Cuisine: American
Description
These Brown Sugar Pop Tart Cookies combine the warm, cinnamon goodness of classic Pop-Tarts with soft, chewy cookie perfection. Packed with nostalgic flavor and topped with a sweet glaze, they’re perfect for dessert or a snack!
Stay in the flavor loop! Join our newsletter to receive this recipe and other delicious updates fresh to your inbox.
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 2 Brown Sugar Cinnamon Pop-Tarts, chopped into small pieces
For the Glaze:
- 1 cup powdered sugar
- 1 1/2 tbsp milk (more if needed)
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. Make the Cookie Dough
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Mix in eggs and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture.
- Fold in chopped Pop-Tarts.
3. Bake the Cookies
- Scoop dough into balls and place on the baking sheet (about 2 inches apart).
- Bake for 10-12 minutes or until the edges are slightly golden.
- Let them cool for 5 minutes on the baking sheet before transferring to a wire rack.
4. Make the Glaze & Drizzle
- Whisk together powdered sugar, milk, cinnamon, and vanilla extract.
- Drizzle over cooled cookies and let it set before serving.
Notes
For Extra Crunch – Sprinkle crushed Pop-Tarts on top before baking!
Chewier Cookies – Slightly underbake them for a soft and gooey center.
Storage – Keep in an airtight container for up to 5 days or freeze for later!
