Description

These Brown Sugar Pop Tart Cookies combine the warm, cinnamon goodness of classic Pop-Tarts with soft, chewy cookie perfection. Packed with nostalgic flavor and topped with a sweet glaze, they’re perfect for dessert or a snack!

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Ingredients

Scale

For the Cookies:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
2 Brown Sugar Cinnamon Pop-Tarts, chopped into small pieces

For the Glaze:

1 cup powdered sugar
1 1/2 tbsp milk (more if needed)
1/2 tsp cinnamon
1/2 tsp vanilla extract

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Instructions

1. Preheat & Prep

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.

2. Make the Cookie Dough

In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
Mix in eggs and vanilla extract.
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Gradually add dry ingredients to the wet mixture.
Fold in chopped Pop-Tarts.

3. Bake the Cookies

Scoop dough into balls and place on the baking sheet (about 2 inches apart).
Bake for 10-12 minutes or until the edges are slightly golden.
Let them cool for 5 minutes on the baking sheet before transferring to a wire rack.

4. Make the Glaze & Drizzle

Whisk together powdered sugar, milk, cinnamon, and vanilla extract.
Drizzle over cooled cookies and let it set before serving.

Notes

For Extra Crunch – Sprinkle crushed Pop-Tarts on top before baking!
Chewier Cookies – Slightly underbake them for a soft and gooey center.
Storage – Keep in an airtight container for up to 5 days or freeze for later!