This California-Style Fried Egg Avocado Toast is a simple yet flavorful dish that combines creamy avocado, a perfectly fried egg, and crispy toasted bread. Packed with protein, healthy fats, and fiber, it’s an ideal breakfast or brunch option that keeps you full and energized.
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Why You’ll Love This Recipe
- Quick & Easy – Ready in just 10 minutes!
- Nutritious & Satisfying – Loaded with healthy fats, protein, and fiber.
- Customizable – Add your favorite toppings for extra flavor.
Ingredients
- 2 slices sourdough bread (or your preferred bread)
- 1 ripe avocado
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 large eggs
- 1 tablespoon butter or olive oil (for frying)
- ½ teaspoon everything bagel seasoning (optional)
- Cherry tomatoes, halved (optional, for garnish)
- Microgreens or fresh herbs (optional, for topping)
Instructions
Step 1: Toast the Bread
- Toast the sourdough slices until golden and crispy using a toaster or dry pan over medium heat for extra crunch.
Step 2: Prepare the Avocado Mash
- In a small bowl, mash the avocado with a fork.
- Mix in lemon juice, salt, black pepper, and red pepper flakes (if using).
Step 3: Fry the Eggs
- Heat butter or olive oil in a non-stick skillet over medium heat.
- Crack the eggs into the pan and cook until the whites are set but the yolk is still runny (or to your desired doneness).
Step 4: Assemble the Toast
- Spread the mashed avocado evenly over the toasted bread.
- Place a fried egg on top of each slice.
- Sprinkle with everything bagel seasoning, fresh herbs, and cherry tomatoes if using.
Step 5: Serve & Enjoy
Serve your California-Style Fried Egg Avocado Toast warm with a side of fruit or a cup of coffee!
Tips for Success
- Use fresh, ripe avocados for the creamiest texture.
- Cook eggs to your preference: Try scrambled, poached, or even hard-boiled if you don’t like runny yolks.
- Upgrade with toppings: Add feta cheese, crispy bacon, or smoked salmon for extra flavor.
- Make it heartier: Add a second layer of toppings like arugula or grilled mushrooms.
Recipe Details
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Cuisine: Californian
Nutritional Information (Per Serving)
Calories: 320 | Protein: 12g | Carbs: 28g | Fat: 18g | Fiber: 6g
This California-Style Fried Egg Avocado Toast is the perfect blend of creamy, crispy, and savory flavors—perfect for a quick and healthy meal any time of the day!
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California-Style Fried Egg Avocado Toast
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Cuisine: Californian
Description
This California-Style Fried Egg Avocado Toast is a simple yet flavorful dish that combines creamy avocado, a perfectly fried egg, and crispy toasted bread. Packed with protein, healthy fats, and fiber, it’s an ideal breakfast or brunch option that keeps you full and energized.
Love good food? Subscribe to our newsletter and get this recipe, plus more tasty surprises, sent straight to you!
Ingredients
- 2 slices sourdough bread (or your preferred bread)
- 1 ripe avocado
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 large eggs
- 1 tablespoon butter or olive oil (for frying)
- ½ teaspoon everything bagel seasoning (optional)
- Cherry tomatoes, halved (optional, for garnish)
- Microgreens or fresh herbs (optional, for topping)
Instructions
Step 1: Toast the Bread
- Toast the sourdough slices until golden and crispy using a toaster or dry pan over medium heat for extra crunch.
Step 2: Prepare the Avocado Mash
- In a small bowl, mash the avocado with a fork.
- Mix in lemon juice, salt, black pepper, and red pepper flakes (if using).
Step 3: Fry the Eggs
- Heat butter or olive oil in a non-stick skillet over medium heat.
- Crack the eggs into the pan and cook until the whites are set but the yolk is still runny (or to your desired doneness).
Step 4: Assemble the Toast
- Spread the mashed avocado evenly over the toasted bread.
- Place a fried egg on top of each slice.
- Sprinkle with everything bagel seasoning, fresh herbs, and cherry tomatoes if using.
Step 5: Serve & Enjoy
Serve your California-Style Fried Egg Avocado Toast warm with a side of fruit or a cup of coffee!
Notes
- Use fresh, ripe avocados for the creamiest texture.
- Cook eggs to your preference: Try scrambled, poached, or even hard-boiled if you don’t like runny yolks.
- Upgrade with toppings: Add feta cheese, crispy bacon, or smoked salmon for extra flavor.
- Make it heartier: Add a second layer of toppings like arugula or grilled mushrooms.
