Cheesy Garlic Cruffin

Soft, flaky, and loaded with savory garlic and gooey cheese, this Cheesy Garlic Cruffin is the ultimate bakery-style treat you can make right at home. A fun twist on the croissant-muffin hybrid, cruffins are buttery, layered, and perfectly golden on the outside with a warm, cheesy center. Whether you serve them at brunch, as a snack, or a dinner side, they’re sure to steal the spotlight.

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Why You’ll Love This Recipe

• Bakery-Worthy – Impress with flaky, spiral-layered cruffins fresh from your oven.
• Easy to Prepare – Made simple with store-bought dough.
• Cheesy & Savory – Packed with garlic butter and melty cheese in every bite.
• Perfect Anytime – Great for breakfast, snacks, or dinner sides.
• Customizable – Add your favorite herbs or cheeses to make it your own.

Ingredients You’ll Need

For the Cruffins:

• 1 can (8 oz) crescent roll dough sheet or puff pastry
• 2 tbsp unsalted butter, softened
• 2 cloves garlic, finely minced
• 1 cup shredded mozzarella cheese
• ¼ cup grated parmesan cheese
• 1 tsp dried Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp fresh parsley, finely chopped (optional)

For the Garlic Butter Topping:

• 1 tbsp butter, melted
• 1 clove garlic, grated
• 1 tsp parsley, chopped (optional)

Tools You’ll Need

• Rolling pin
• Muffin tin
• Pastry brush
• Sharp knife or pizza cutter
• Mixing bowl
• Grater or garlic press

Step-by-Step Instructions

Step 1: Preheat & Prepare

1. Preheat oven to 375°F (190°C).
2. Grease a muffin tin with butter or nonstick spray.

Step 2: Roll Out the Dough
3. On a lightly floured surface, roll out the crescent dough sheet into a rectangle, roughly 12×8 inches.
4. If using puff pastry, roll it out slightly thinner to help with layering.

Step 3: Make the Garlic Butter Filling
5. In a small bowl, mix softened butter with minced garlic, Italian seasoning, salt, pepper, and parsley.
6. Spread the garlic butter evenly over the dough from edge to edge.

Step 4: Add the Cheese
7. Sprinkle mozzarella and parmesan evenly over the buttered dough.

Step 5: Roll and Slice
8. Starting from the longer side, roll the dough tightly into a log.
9. Use a sharp knife or pizza cutter to slice the log in half lengthwise, exposing the cheesy layers.
10. With the cut sides facing out, roll each half into a spiral, tucking the end underneath.

Step 6: Bake the Cruffins
11. Place each rolled piece into a muffin cup, cut side facing up.
12. Bake for 18–22 minutes or until golden brown and the cheese is bubbly and slightly crisp on top.

Step 7: Brush with Garlic Butter
13. Mix melted butter, grated garlic, and parsley for the topping.
14. As soon as the cruffins come out of the oven, brush generously with the garlic butter.

Step 8: Cool & Serve
15. Let the cruffins rest in the pan for 5 minutes, then transfer to a cooling rack.
16. Serve warm for maximum cheesy, garlicky goodness.

Tips for the Best Cruffins

• Use Seamless Dough – Crescent roll sheets work best. If using perforated dough, pinch the seams closed.
• Roll Tightly – This helps create those signature spiral layers.
• Don’t Overstuff – Too much cheese can leak during baking, so spread it evenly but not too thick.
• Keep the Cut Side Out – This creates that beautiful swirl effect.
• Add Herbs – Try fresh basil, chives, or oregano for more depth.

Serving Suggestions

• With Pasta – The ultimate side for spaghetti, lasagna, or baked ziti.
• Brunch Board – Pair with eggs, fruit, and jam for a savory balance.
• Soup Companion – Serve alongside tomato, vegetable, or cream-based soups.
• Snack on the Go – These are delicious warm or at room temperature.

How to Store & Reheat

Storing:

• Keep leftovers in an airtight container at room temperature for 1 day or refrigerated for up to 4 days.

Reheating:

• Oven: Warm at 325°F (160°C) for 5–7 minutes to maintain crispiness.
• Microwave: Heat for 15–20 seconds for a quick soft bite.

Frequently Asked Questions

1. Can I prep these ahead of time?
Yes! Assemble the cruffins and store them in the fridge overnight. Bake fresh the next day.

2. Can I freeze Cheesy Garlic Cruffins?
Absolutely. Let them cool completely, wrap individually, and freeze for up to 2 months. Reheat in the oven before serving.

3. What dough works best?
Crescent dough is soft and easy to use. Puff pastry gives a more flaky texture—both are delicious.

4. Can I make a sweet version of cruffins?
Yes! Swap the garlic and cheese for cinnamon sugar, chocolate, or jam for a sweet cruffin twist.

Final Thoughts

These Cheesy Garlic Cruffins combine everything you love about croissants and muffins in one buttery, cheesy, garlic-packed pastry. With simple ingredients and stunning presentation, they’re the perfect addition to any table—whether it’s breakfast, lunch, or dinner.

Give them a try, and don’t be surprised if they disappear faster than you can make them!

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 270 | Protein: 8g | Carbohydrates: 22g | Fat: 17g | Fiber: 1g | Sodium: 410mg

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