Description
Cherry Cheesecake Puppy Chow is a sweet, crunchy, no-bake treat bursting with fruity flavor and creamy cheesecake vibes. Crispy cereal pieces are coated in a smooth white chocolate and cream cheese mixture, then tossed in cherry-flavored powdered sugar for the ultimate snackable dessert. Whether you’re making it for movie night, a holiday party, or a sweet gift, this recipe is guaranteed to disappear fast.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Puppy Chow:
-
6 cups rice or corn cereal (like Rice Chex)
-
1½ cups white chocolate chips
-
4 oz cream cheese, softened
-
2 tbsp butter
-
1 tsp vanilla extract
For the Coating:
-
1½ cups powdered sugar
-
3 tbsp cherry gelatin powder (like cherry Jell-O)
-
½ cup freeze-dried cherries, crushed (optional, for extra flavor and texture)
Optional Add-Ins:
-
Mini marshmallows
-
Graham cracker pieces
-
Extra white chocolate chips
-
Dried cherries or chopped nuts
Instructions
Step 1: Prepare the Cereal Base
-
Pour 6 cups of cereal into a large mixing bowl.
-
Set aside while you make the coating.
Step 2: Make the Cheesecake Coating
-
In a microwave-safe bowl, combine white chocolate chips, butter, and cream cheese.
-
Microwave in 20-second intervals, stirring between each, until smooth and melted. You can also melt over low heat on the stovetop.
-
Stir in vanilla extract.
Step 3: Coat the Cereal
-
Pour the warm cheesecake mixture over the cereal.
-
Gently fold with a spatula until the cereal is fully coated.
Step 4: Add the Powdered Coating
-
In a large zip-top bag or sealed container, combine powdered sugar and cherry gelatin powder.
-
Add crushed freeze-dried cherries if using.
-
Transfer the coated cereal into the bag, seal tightly, and shake until evenly coated.
Step 5: Cool & Serve
-
Spread the coated cereal on a baking sheet lined with parchment paper.
-
Let it cool for 15–20 minutes to set.
-
Once cooled, transfer to a serving bowl or store in an airtight container.
Notes
Use Room Temp Cream Cheese – Ensures a smooth, even melt.
Melt Gently – Avoid overheating the chocolate and cream cheese mixture.
Sift Your Coating – For a fine, even powdered layer, sift your sugar and gelatin powder before adding.
Add Mix-Ins After Cooling – Prevents them from melting or getting sticky.
Make It Festive – Add sprinkles or colored candy for special occasions.