Chicken Chow Mein

This Chicken Chow Mein is a quick and flavorful stir-fry dish made with tender chicken, crispy vegetables, and savory noodles, all tossed in a delicious homemade sauce. It’s an easy takeout-style meal that’s perfect for a busy weeknight.

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Why You’ll Love This Recipe:

• Quick & Easy: Ready in under 30 minutes, perfect for a busy night.
• Savory & Flavorful: A tasty balance of sweet and savory flavors in the sauce.
• Customizable: Add your favorite veggies to make it your own.

Ingredients:

• 2 boneless skinless chicken breasts, thinly sliced
• 8 oz chow mein noodles or lo mein noodles
• 1 tablespoon vegetable oil
• 1/2 cup yellow onion, sliced
• 1 cup carrots, julienned
• 1 cup bell pepper, thinly sliced (red, green, or yellow)
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons oyster sauce (optional, for extra umami)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1/4 teaspoon red pepper flakes (optional, for spice)

How to Make It:

Step 1: Cook the Noodles

1. Cook the chow mein noodles according to the package instructions. Drain and set aside.

Step 2: Prepare the Sauce

1. In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, sesame oil, rice vinegar, brown sugar, and red pepper flakes (if using). Set aside.

Step 3: Cook the Chicken

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced chicken breasts and cook for 5-7 minutes, until browned and cooked through. Remove the chicken from the skillet and set aside.

Step 4: Stir-Fry the Vegetables

1. In the same skillet, add a little more oil if needed and stir-fry the onion, carrots, bell pepper, and broccoli for about 4-5 minutes until they begin to soften but still have some crunch.
2. Add the garlic and ginger, and cook for another 1-2 minutes until fragrant.

Step 5: Combine Everything

1. Return the cooked chicken to the skillet with the vegetables.
2. Add the cooked noodles and pour the prepared sauce over the mixture. Toss everything together until evenly coated and heated through.

Step 6: Serve & Enjoy

1. Serve your Chicken Chow Mein hot, and garnish with chopped green onions or sesame seeds if desired.

Tips for Success:

• Veggie Options: Feel free to add other veggies like mushrooms, snow peas, or bok choy.
• Noodle Choice: If you can’t find chow mein noodles, lo mein noodles or even spaghetti can work as substitutes.
• Make it Spicy: Add more red pepper flakes or a drizzle of chili oil for some extra heat.

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Cuisine: Chinese, Asian-Inspired

This Chicken Chow Mein is a quick, flavorful, and satisfying dish that’s great for lunch or dinner. Enjoy a takeout-style meal at home, packed with delicious flavors!

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