Citrus Burst Orange Muffins

These Citrus Burst Orange Muffins are soft, moist, and bursting with bright, zesty orange flavor. Made with fresh orange juice, zest, and a hint of vanilla, they’re the perfect treat for breakfast, brunch, or a midday snack.

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Why You’ll Love This Recipe:

Bright & Refreshing – Packed with real orange flavor.
Moist & Fluffy – A tender crumb that melts in your mouth.
Easy to Make – Simple ingredients and minimal effort.
Perfect for Any Time of Day – Enjoy with coffee, tea, or as a grab-and-go snack.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• ¾ cup fresh orange juice (about 2 oranges)
• 1 tablespoon orange zest
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup Greek yogurt or sour cream
• ½ cup milk

Optional Topping:

• ¼ cup granulated sugar mixed with 1 teaspoon orange zest for a crunchy topping
• Powdered sugar for dusting

How to Make Citrus Burst Orange Muffins:

Step 1: Preheat & Prepare

1. Preheat oven to 375°F (190°C).
2. Line a muffin tin with paper liners or grease with cooking spray.

Step 2: Mix the Dry Ingredients

3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 3: Mix the Wet Ingredients

4. In a separate bowl, whisk together melted butter, orange juice, orange zest, eggs, vanilla extract, Greek yogurt (or sour cream), and milk until smooth.

Step 4: Combine & Fill Muffin Cups

5. Gently fold the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.
6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Sprinkle the optional orange sugar topping over each muffin.

Step 5: Bake

8. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
9. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 6: Serve & Enjoy

10. Dust with powdered sugar for extra sweetness, if desired.

Serving Suggestions:

• Pair with a hot cup of coffee or tea for a cozy treat.
• Spread with butter or orange marmalade for extra citrusy goodness.
• Serve alongside yogurt and fruit for a light breakfast.

Tips for the Best Orange Muffins:

Use Fresh Orange Juice & Zest – For the best natural citrus flavor.
Don’t Overmix – Stir just until combined to keep muffins light and fluffy.
Room Temperature Ingredients – Helps create a smooth batter.
Add Nuts or Chocolate Chips – For extra texture and flavor.

Storage & Reheating:

• Store in an airtight container at room temperature for 3 days or refrigerate for up to 5 days.
• Freeze for up to 3 months. Thaw at room temperature before serving.
• Reheat in the microwave for 10-15 seconds for a warm, fresh-baked taste.

Recipe Overview:

Preparation Time: 10 minutes
Cooking Time: 18-22 minutes
Cuisine: American

Nutritional Information (Per Muffin):

Calories: 220 | Protein: 4g | Carbohydrates: 32g | Fat: 9g | Fiber: 1g | Sugar: 15g

These Citrus Burst Orange Muffins are the perfect blend of sweet, tangy, and fluffy—ideal for any time of day!

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