Description
These Citrus Burst Orange Muffins are soft, moist, and bursting with bright, zesty orange flavor. Made with fresh orange juice, zest, and a hint of vanilla, they’re the perfect treat for breakfast, brunch, or a midday snack.
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Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup fresh orange juice (about 2 oranges)
- 1 tablespoon orange zest
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup Greek yogurt or sour cream
- ½ cup milk
Optional Topping:
- ¼ cup granulated sugar mixed with 1 teaspoon orange zest for a crunchy topping
- Powdered sugar for dusting
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Line a muffin tin with paper liners or grease with cooking spray.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Step 3: Mix the Wet Ingredients
- In a separate bowl, whisk together melted butter, orange juice, orange zest, eggs, vanilla extract, Greek yogurt (or sour cream), and milk until smooth.
Step 4: Combine & Fill Muffin Cups
- Gently fold the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Sprinkle the optional orange sugar topping over each muffin.
Step 5: Bake
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 6: Serve & Enjoy
- Dust with powdered sugar for extra sweetness, if desired.
Notes
Use Fresh Orange Juice & Zest – For the best natural citrus flavor.
Don’t Overmix – Stir just until combined to keep muffins light and fluffy.
Room Temperature Ingredients – Helps create a smooth batter.
Add Nuts or Chocolate Chips – For extra texture and flavor.