Creamy Butternut Squash and Beef Sausage Soup

This Creamy Butternut Squash and Beef Sausage Soup is a rich, comforting dish that combines the natural sweetness of butternut squash with the savory depth of beef sausage. It’s a hearty and creamy soup perfect for fall or anytime you’re craving something warm and filling!

Why You’ll Love This Recipe:

✔ Rich and Creamy – The combination of squash and cream creates a luxurious, velvety texture.
✔ Savory and Sweet – The sweet butternut squash pairs perfectly with the bold flavor of beef sausage.
✔ Hearty & Filling – This soup is a complete meal, ideal for chilly evenings.

Ingredients:

• 1 lb beef sausage (remove from casing if in links)
• 4 cups butternut squash, peeled and cubed
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth)
• 1 cup heavy cream (or coconut milk for dairy-free)
• 1 tsp dried thyme
• ½ tsp ground cinnamon
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley or thyme leaves, for garnish (optional)

How to Make It:

Step 1: Brown the Sausage

1. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
2. Add the beef sausage and cook, breaking it apart with a spoon, until it’s browned and fully cooked, about 5-7 minutes. Remove the sausage from the pot and set aside.

Step 2: Sauté the Vegetables

1. In the same pot, add the remaining 1 tablespoon of olive oil.
2. Add the onion and cook for about 3-4 minutes, until softened.
3. Add the garlic, thyme, and cinnamon and cook for another 30 seconds, until fragrant.

Step 3: Add the Butternut Squash and Broth

1. Add the butternut squash cubes to the pot and stir.
2. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes, until the squash is tender.

Step 4: Blend the Soup

1. Use an immersion blender to blend the soup until it’s smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a blender and puree it until smooth.
2. After blending, return the soup to the pot (if necessary).

Step 5: Add Cream and Sausage

1. Stir in the heavy cream and return the beef sausage to the pot.
2. Let the soup simmer for an additional 5 minutes to allow the flavors to meld. Season with salt and pepper to taste.

Step 6: Serve and Garnish

1. Ladle the soup into bowls. Garnish with fresh parsley or thyme leaves, if desired.

Tips for the Best Creamy Butternut Squash and Beef Sausage Soup:

✔ Use fresh butternut squash – It provides a smooth texture and natural sweetness, but frozen butternut squash will work in a pinch.
✔ Add extra vegetables – Try adding carrots or celery to enhance the soup’s flavor and texture.
✔ Make it spicier – If you enjoy spice, add a pinch of red pepper flakes or cayenne pepper for a kick.
✔ Blend for extra creaminess – For a smoother texture, blend the soup until completely silky.

Storage & Reheating:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave or on the stovetop, adding a little extra broth or cream to loosen it up if necessary.

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Cuisine: Comfort Food, Fall, American

This Creamy Butternut Squash and Beef Sausage Soup is the perfect balance of rich, creamy, and savory flavors. It’s a perfect dish to enjoy with a warm loaf of bread or a light salad for a complete meal!

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