Creamy Garlic Mushroom Stuffed Shells

These Creamy Garlic Mushroom Stuffed Shells are filled with a flavorful garlic-infused mushroom mixture, then baked in a rich, creamy sauce. It’s a hearty and comforting dish that’s perfect for dinner or a special occasion!

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Ingredients

For the Stuffed Shells:

• 20-24 large pasta shells
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tbsp fresh basil, chopped (optional)
• Salt and pepper to taste

For the Garlic Mushroom Filling:

• 2 tbsp olive oil or butter
• 2 cups mushrooms (cremini, button, or a mix), finely chopped
• 4 garlic cloves, minced
• 1/2 cup heavy cream
• 1/4 cup chicken or vegetable broth
• Salt and pepper to taste

For the Creamy Sauce:

• 1 tbsp butter
• 2 cups heavy cream
• 1/2 cup chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Shells:

• Cook the pasta shells according to package instructions, drain, and set aside to cool slightly.

2. Prepare the Garlic Mushroom Filling:

• In a large skillet, heat olive oil or butter over medium heat.
• Add the chopped mushrooms and cook for about 5-7 minutes, until they release moisture and become golden brown.
• Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
• Stir in the heavy cream and broth, cooking for another 3-4 minutes until the mixture thickens slightly.
• Season with salt and pepper to taste. Set aside to cool.

3. Prepare the Stuffing:

• In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, and egg.
• Stir in the mushroom mixture (once it has cooled a bit). Add fresh basil and season with salt and pepper to taste.

4. Stuff the Shells:

• Carefully stuff each pasta shell with the garlic mushroom mixture. Place the stuffed shells in a lightly greased 9×13-inch baking dish.

5. Make the Creamy Sauce:

• In a saucepan, melt butter over medium heat.
• Stir in the heavy cream and broth, and bring to a simmer.
• Cook for 5-7 minutes until the sauce thickens slightly.
• Stir in the Parmesan cheese and season with salt and pepper.

6. Assemble the Dish:

• Pour the creamy sauce over the stuffed shells in the baking dish, making sure they are evenly coated.
• Cover with aluminum foil and bake at 350°F (175°C) for 20 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.

7. Serve and Garnish:

• Remove from the oven and garnish with fresh parsley.
• Serve immediately with a side of garlic bread or a fresh salad!

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Cuisine: Italian-American

Tips for Success

✔ Fresh Herbs: Add fresh thyme or rosemary to the mushroom filling for extra depth of flavor.
✔ Make Ahead: Prepare the shells and sauce the night before, then bake when ready to serve.
✔ Add Protein: Consider adding cooked chicken or sausage for extra protein.

This dish is a creamy, savory delight that’s perfect for a cozy family dinner or as a showstopper at your next gathering! Enjoy every creamy bite!

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