Creamy Garlic Steak Alfredo is the ultimate comfort dish—juicy, seared steak served over a bed of fettuccine, all coated in a rich and velvety garlic Alfredo sauce. This dish is a perfect blend of indulgent flavors, making it a restaurant-worthy meal you can whip up at home!
Why You’ll Love This Recipe
- Rich & Flavorful: Tender steak paired with a creamy, garlicky Alfredo sauce.
- Easy to Make: Ready in under 40 minutes, perfect for a weeknight treat.
- Versatile: Works with different cuts of steak and pasta types.
Ingredients You’ll Need
For the Steak:
- 1 lb sirloin steak (or ribeye, cut into strips)
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic (minced)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
For the Alfredo Sauce:
- 2 tbsp butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional, for heat)
- ½ cup milk (to adjust consistency if needed)
For the Pasta:
- 12 oz fettuccine (or pasta of choice)
- 1 tsp salt (for boiling water)
- 2 tbsp chopped fresh parsley (for garnish)
Tools You’ll Need
- Large skillet
- Pot for boiling pasta
- Tongs
- Whisk
How to Make Creamy Garlic Steak Alfredo
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
Step 2: Sear the Steak
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the steak strips, season with salt, pepper, and Italian seasoning. Sear for 2-3 minutes per side until browned and cooked to desired doneness.
- Stir in minced garlic and cook for another 30 seconds. Remove the steak from the skillet and set aside.
Step 3: Make the Alfredo Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream, stirring constantly.
- Add Parmesan cheese, salt, pepper, and red pepper flakes (if using). Stir until smooth and creamy.
- If the sauce is too thick, add a splash of milk to reach your preferred consistency.
Step 4: Combine Everything
- Toss the cooked fettuccine into the sauce, mixing well to coat.
- Return the seared steak to the skillet, stirring to combine.
Step 5: Serve & Enjoy!
- Plate the steak Alfredo, garnishing with chopped fresh parsley and extra Parmesan if desired.
What to Serve with Steak Alfredo
- Garlic Bread: Perfect for soaking up the creamy sauce.
- Roasted Vegetables: Try asparagus, broccoli, or zucchini for a fresh side.
- Crisp Side Salad: A simple Caesar or arugula salad balances the richness.
Tips for the Best Steak Alfredo
- Choose a Tender Cut: Sirloin, ribeye, or filet work best for juicy steak.
- Don’t Overcook the Steak: Cook to medium-rare or medium for the best texture.
- Use Fresh Parmesan: Pre-grated cheese won’t melt as smoothly into the sauce.
- Adjust Sauce Consistency: Add a splash of milk if it gets too thick.
Storing & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop with a splash of milk to keep the sauce creamy.
- Freeze: Not recommended, as the sauce can separate when reheated.
FAQs
Can I use a different type of pasta?
Yes! Try penne, linguine, or even spaghetti.
What’s a good substitute for heavy cream?
You can use half-and-half, but the sauce won’t be as rich.
Can I add mushrooms or spinach?
Absolutely! Sauté them with the garlic before adding the cream.
Conclusion
Creamy Garlic Steak Alfredo is a luxurious yet simple dish that’s perfect for any occasion. With its rich, garlicky sauce and perfectly seared steak, this meal is sure to impress!
Don’t forget to leave a review and share your creations online!
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: Italian-American
Nutritional Information (Per Serving):
Calories: 640 | Protein: 38g | Carbohydrates: 45g | Fat: 38g | Fiber: 2g | Sodium: 620mg

Creamy Garlic Steak Alfredo
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Cuisine: Italian-American
Description
Creamy Garlic Steak Alfredo is the ultimate comfort dish—juicy, seared steak served over a bed of fettuccine, all coated in a rich and velvety garlic Alfredo sauce. This dish is a perfect blend of indulgent flavors, making it a restaurant-worthy meal you can whip up at home!
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Ingredients
For the Steak:
- 1 lb sirloin steak (or ribeye, cut into strips)
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic (minced)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
For the Alfredo Sauce:
- 2 tbsp butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional, for heat)
- ½ cup milk (to adjust consistency if needed)
For the Pasta:
- 12 oz fettuccine (or pasta of choice)
- 1 tsp salt (for boiling water)
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
Step 2: Sear the Steak
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the steak strips, season with salt, pepper, and Italian seasoning. Sear for 2-3 minutes per side until browned and cooked to desired doneness.
- Stir in minced garlic and cook for another 30 seconds. Remove the steak from the skillet and set aside.
Step 3: Make the Alfredo Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream, stirring constantly.
- Add Parmesan cheese, salt, pepper, and red pepper flakes (if using). Stir until smooth and creamy.
- If the sauce is too thick, add a splash of milk to reach your preferred consistency.
Step 4: Combine Everything
- Toss the cooked fettuccine into the sauce, mixing well to coat.
- Return the seared steak to the skillet, stirring to combine.
Step 5: Serve & Enjoy!
- Plate the steak Alfredo, garnishing with chopped fresh parsley and extra Parmesan if desired.
Notes
- Choose a Tender Cut: Sirloin, ribeye, or filet work best for juicy steak.
- Don’t Overcook the Steak: Cook to medium-rare or medium for the best texture.
- Use Fresh Parmesan: Pre-grated cheese won’t melt as smoothly into the sauce.
- Adjust Sauce Consistency: Add a splash of milk if it gets too thick.