Creamy Garlic Steak Alfredo

Creamy Garlic Steak Alfredo is the ultimate comfort dish—juicy, seared steak served over a bed of fettuccine, all coated in a rich and velvety garlic Alfredo sauce. This dish is a perfect blend of indulgent flavors, making it a restaurant-worthy meal you can whip up at home!

Why You’ll Love This Recipe

• Rich & Flavorful: Tender steak paired with a creamy, garlicky Alfredo sauce.
• Easy to Make: Ready in under 40 minutes, perfect for a weeknight treat.
• Versatile: Works with different cuts of steak and pasta types.

Ingredients You’ll Need

For the Steak:

• 1 lb sirloin steak (or ribeye, cut into strips)
• 1 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic (minced)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp Italian seasoning

For the Alfredo Sauce:

• 2 tbsp butter
• 3 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional, for heat)
• ½ cup milk (to adjust consistency if needed)

For the Pasta:

• 12 oz fettuccine (or pasta of choice)
• 1 tsp salt (for boiling water)
• 2 tbsp chopped fresh parsley (for garnish)

Tools You’ll Need

• Large skillet
• Pot for boiling pasta
• Tongs
• Whisk

How to Make Creamy Garlic Steak Alfredo

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.

Step 2: Sear the Steak

3. Heat olive oil and butter in a large skillet over medium-high heat.
4. Add the steak strips, season with salt, pepper, and Italian seasoning. Sear for 2-3 minutes per side until browned and cooked to desired doneness.
5. Stir in minced garlic and cook for another 30 seconds. Remove the steak from the skillet and set aside.

Step 3: Make the Alfredo Sauce

6. In the same skillet, melt butter over medium heat.
7. Add minced garlic and sauté until fragrant, about 1 minute.
8. Pour in the heavy cream, stirring constantly.
9. Add Parmesan cheese, salt, pepper, and red pepper flakes (if using). Stir until smooth and creamy.
10. If the sauce is too thick, add a splash of milk to reach your preferred consistency.

Step 4: Combine Everything

11. Toss the cooked fettuccine into the sauce, mixing well to coat.
12. Return the seared steak to the skillet, stirring to combine.

Step 5: Serve & Enjoy!

13. Plate the steak Alfredo, garnishing with chopped fresh parsley and extra Parmesan if desired.

What to Serve with Steak Alfredo

• Garlic Bread: Perfect for soaking up the creamy sauce.
• Roasted Vegetables: Try asparagus, broccoli, or zucchini for a fresh side.
• Crisp Side Salad: A simple Caesar or arugula salad balances the richness.

Tips for the Best Steak Alfredo

• Choose a Tender Cut: Sirloin, ribeye, or filet work best for juicy steak.
• Don’t Overcook the Steak: Cook to medium-rare or medium for the best texture.
• Use Fresh Parmesan: Pre-grated cheese won’t melt as smoothly into the sauce.
• Adjust Sauce Consistency: Add a splash of milk if it gets too thick.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently on the stovetop with a splash of milk to keep the sauce creamy.
• Freeze: Not recommended, as the sauce can separate when reheated.

FAQs

Can I use a different type of pasta?
Yes! Try penne, linguine, or even spaghetti.

What’s a good substitute for heavy cream?
You can use half-and-half, but the sauce won’t be as rich.

Can I add mushrooms or spinach?
Absolutely! Sauté them with the garlic before adding the cream.

Conclusion

Creamy Garlic Steak Alfredo is a luxurious yet simple dish that’s perfect for any occasion. With its rich, garlicky sauce and perfectly seared steak, this meal is sure to impress!

Don’t forget to leave a review and share your creations online!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving):
Calories: 640 | Protein: 38g | Carbohydrates: 45g | Fat: 38g | Fiber: 2g | Sodium: 620mg

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