Description
Looking for a guilt-free, crispy snack that satisfies your crunch cravings? These Crispy Baked Zucchini Chips are just what you need! Thinly sliced zucchini rounds are coated in a seasoned breadcrumb mixture and baked until golden brown and crisp. They’re perfect as a healthy appetizer, side dish, or snack—and you won’t even miss the fries.
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Ingredients
For the Zucchini Chips:
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2 medium zucchinis, sliced into thin rounds (about ⅛ inch thick)
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1 tbsp olive oil
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½ tsp salt
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¼ tsp black pepper
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½ tsp garlic powder
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½ tsp smoked paprika (optional, for extra flavor)
For the Breading:
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½ cup breadcrumbs (regular or panko for extra crunch)
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¼ cup grated parmesan cheese (or dairy-free alternative)
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1 tsp Italian seasoning
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Cooking spray or additional olive oil for misting
Instructions
Step 1: Preheat and Prep
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
If you have a wire rack, place it on top of the baking sheet for added airflow and crispiness.
Step 2: Slice the Zucchini
Using a mandoline or a sharp knife, slice zucchinis into thin, even rounds—about ⅛ inch thick.
Pat slices dry with paper towels to remove excess moisture. This helps them crisp up better.
Step 3: Season the Zucchini
In a large bowl, toss zucchini slices with olive oil, salt, pepper, garlic powder, and smoked paprika. Make sure each slice is well-coated.
Step 4: Bread the Slices
In another bowl, combine breadcrumbs, parmesan cheese, and Italian seasoning.
One by one, press each zucchini slice into the breadcrumb mixture to coat both sides.
Place coated slices in a single layer on the prepared baking sheet or wire rack.
Step 5: Bake Until Crispy
Lightly mist the zucchini chips with cooking spray or drizzle with a bit of olive oil.
Bake for 20–25 minutes, flipping once halfway through, until golden brown and crisp.
Keep a close eye near the end to prevent burning—thinner slices may cook faster.
Step 6: Serve & Enjoy
Remove from oven and let cool slightly.
Serve warm with your favorite dip or enjoy on their own for a crunchy snack.
Notes
Slice Evenly – Uniform slices ensure even baking and prevent soggy spots.
Use Panko – For extra crunch, panko breadcrumbs work better than regular.
Don’t Overcrowd – Give each chip space so they crisp instead of steam.
Use a Rack – A wire rack allows air to circulate under the chips.
Let Them Rest – Cool for a few minutes after baking to help them crisp further.