This Crispy Parmesan Chicken with a Rich Garlic Sauce is the perfect blend of crunchy, golden-brown chicken and a creamy, flavorful garlic sauce. It’s easy to make, packed with bold flavors, and perfect for a satisfying meal!
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Why You’ll Love This Recipe
- Crispy & Golden: Parmesan and breadcrumbs create the perfect crust.
- Rich & Creamy Sauce: A velvety garlic-infused sauce enhances every bite.
- Quick & Easy: Ready in just 30 minutes!
- Versatile: Pair with pasta, mashed potatoes, or roasted vegetables.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts (butterflied and halved)
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (Panko or regular)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons olive oil (for frying)
For the Garlic Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
Instructions
- Prepare the Chicken:
- In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each chicken piece in the beaten egg, then coat with the Parmesan mixture.
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken for 3–4 minutes per side until golden brown and crispy.
- Transfer to a plate and cover to keep warm.
- Make the Garlic Sauce:
- In the same pan, melt butter and sauté minced garlic for 1 minute.
- Add chicken broth, heavy cream, Parmesan, Italian seasoning, salt, and pepper. Stir well.
- Simmer for 5 minutes. If needed, add the cornstarch mixture to thicken the sauce.
- Serve:
- Pour the garlic sauce over the crispy Parmesan chicken.
- Garnish with fresh parsley or extra Parmesan.
Customization Tips
- Lighter Option: Swap heavy cream for half-and-half or Greek yogurt.
- Extra Crispy: Double-coat the chicken for a crunchier texture.
- Low-Carb Alternative: Use almond flour instead of breadcrumbs.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce.
Nutritional Information (Per Serving)
Calories: 450 | Protein: 40g | Carbohydrates: 15g | Fat: 28g | Fiber: 1g | Sodium: 600mg
Preparation & Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Cuisine: Italian-American
This Crispy Parmesan Chicken with a Rich Garlic Sauce is an irresistible, restaurant-quality dish that’s easy to make at home. Serve it with your favorite side and enjoy a comforting, flavorful meal!
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Crispy Parmesan Chicken with a Rich Garlic Sauce
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Cuisine: Italian-American
Description
This Crispy Parmesan Chicken with a Rich Garlic Sauce is the perfect blend of crunchy, golden-brown chicken and a creamy, flavorful garlic sauce. It’s easy to make, packed with bold flavors, and perfect for a satisfying meal!
Stay in the flavor loop! Join our newsletter to receive this recipe and other delicious updates fresh to your inbox.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts (butterflied and halved)
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (Panko or regular)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons olive oil (for frying)
For the Garlic Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
Instructions
-
Prepare the Chicken:
- In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each chicken piece in the beaten egg, then coat with the Parmesan mixture.
-
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken for 3–4 minutes per side until golden brown and crispy.
- Transfer to a plate and cover to keep warm.
-
Make the Garlic Sauce:
- In the same pan, melt butter and sauté minced garlic for 1 minute.
- Add chicken broth, heavy cream, Parmesan, Italian seasoning, salt, and pepper. Stir well.
- Simmer for 5 minutes. If needed, add the cornstarch mixture to thicken the sauce.
-
Serve:
- Pour the garlic sauce over the crispy Parmesan chicken.
- Garnish with fresh parsley or extra Parmesan.
Notes
- Lighter Option: Swap heavy cream for half-and-half or Greek yogurt.
- Extra Crispy: Double-coat the chicken for a crunchier texture.
- Low-Carb Alternative: Use almond flour instead of breadcrumbs.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce.
