Description
Golden, crunchy, and packed with flavor, these Crispy Potato Bites are a perfect appetizer or snack! Served with a refreshing Herb Yogurt Sauce, they offer the ideal combination of crispy and creamy.
Hungry for more? Subscribe now and have this recipe sent directly to your inbox—along with exclusive foodie updates!
Ingredients
Scale
For the Potato Bites:
- 2 large russet potatoes, peeled & cut into 1-inch cubes
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup grated Parmesan cheese (optional)
For the Herb Yogurt Sauce:
- ½ cup Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped (or ½ tsp dried dill)
- 1 tbsp fresh parsley, chopped
- 1 garlic clove, minced
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Step 1: Prepare the Potatoes
- Preheat your oven to 425°F (220°C).
- Toss the diced potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper in a bowl until evenly coated.
Step 2: Bake the Potatoes
- Spread the potatoes on a lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway, until crispy and golden brown.
- Optional: Sprinkle with Parmesan cheese in the last 5 minutes of baking for extra flavor.
Step 3: Make the Herb Yogurt Sauce
- In a small bowl, mix together Greek yogurt, lemon juice, dill, parsley, minced garlic, salt, and black pepper.
- Stir well and refrigerate until ready to serve.
Step 4: Serve & Enjoy
- Transfer the crispy potato bites to a serving plate.
- Serve with the Herb Yogurt Sauce on the side for dipping.
Notes
Soak the Potatoes – Soaking diced potatoes in cold water for 30 minutes removes excess starch, making them crispier.
Don’t Overcrowd the Pan – Spread potatoes out evenly to prevent steaming.
Use High Heat – Baking at 425°F (220°C) ensures a crispy crust.
Air Fryer Option – Cook at 400°F (200°C) for 15-18 minutes, shaking the basket halfway.