Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Name: Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; ¼ cup powdered sugar; 1 tsp vanilla extract; ½ cup finely diced fresh strawberries; 1 tbsp strawberry jam (for sweetness and extra berry flavor); 20–24 square wonton wrappers; Small bowl of water (for sealing wrappers); Vegetable oil for frying (or any neutral oil); Powdered sugar (for dusting); Chocolate syrup, caramel sauce, or strawberry sauce (for drizzling or dipping)

Posted on March 29, 2025

Desserts & Sweets

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If you’re looking for the ultimate sweet snack with a crispy crunch and a creamy center, these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are your dream come true! Each bite-sized treat is filled with a smooth, strawberry-infused cream cheese filling, wrapped in a delicate wonton wrapper, and deep-fried to golden perfection. They’re easy to make, irresistibly delicious, and perfect for parties, holidays, or just a fun dessert night.

Serve them dusted with powdered sugar or with a dip of strawberry sauce, and watch them disappear fast!

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Why You’ll Love This Recipe
Crispy on the Outside, Creamy on the Inside – A texture match made in heaven.
Strawberry Bliss – Bursting with fruity flavor in every bite.
Quick & Easy – Only a few steps and less than 30 minutes to make.
Perfect for Parties – Bite-sized and easy to serve.
Totally Customizable – Switch up the fruit or use different drizzles and toppings.

Ingredients You’ll Need

For the Strawberry Cheesecake Filling:

8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
½ cup finely diced fresh strawberries
1 tbsp strawberry jam (for sweetness and extra berry flavor)

For the Wonton Bites:

20–24 square wonton wrappers
Small bowl of water (for sealing wrappers)
Vegetable oil for frying (or any neutral oil)

Optional Toppings:

Powdered sugar (for dusting)
Chocolate syrup, caramel sauce, or strawberry sauce (for drizzling or dipping)

Tools You’ll Need

Mixing bowl
Spoon or small scoop
Deep frying pan or pot
Slotted spoon or tongs
Paper towels
Thermometer (for oil temperature)
Wire rack (optional for draining)

Step-by-Step Instructions

Step 1: Make the Filling
In a medium bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract, and stir until combined.
Gently fold in the diced strawberries and strawberry jam.
Refrigerate the filling for 10–15 minutes to firm up slightly before assembling.

Step 2: Prepare the Wontons
Place wonton wrappers on a clean, dry surface.
Scoop about 1 teaspoon of cheesecake filling into the center of each wrapper.
Dip your finger in water and moisten the edges of the wrapper.
Fold into a triangle or bring all corners together to form a purse shape.
Press edges firmly to seal well. Repeat with remaining wrappers.

Step 3: Heat the Oil
Pour about 2 inches of oil into a deep pan or pot.
Heat to 350°F (175°C). Use a thermometer to monitor the temperature.
Line a plate with paper towels for draining.

Step 4: Fry the Wonton Bites
Fry 4–5 wontons at a time, being careful not to overcrowd the pan.
Cook for 2–3 minutes, turning once, until golden brown and crispy.
Remove with a slotted spoon and place on paper towels or a wire rack to drain.

Step 5: Serve and Enjoy
Dust warm wonton bites with powdered sugar.
Drizzle with chocolate, caramel, or strawberry sauce if desired.
Serve immediately while warm and crispy.

Tips for Perfect Wonton Bites
Chill the Filling – A slightly firmer filling is easier to wrap and less likely to leak.
Seal Tightly – Wet the edges and press firmly to prevent bursting during frying.
Watch the Oil Temperature – Too hot and the wrappers will burn; too cool and they’ll absorb oil.
Use Fresh Strawberries – They provide the best flavor and texture.
Don’t Overstuff – A small amount of filling goes a long way and keeps the bites neat.

Serving Suggestions
Sweet Appetizer – Great for potlucks, dessert tables, or brunch.
With Ice Cream – Pair with vanilla or strawberry ice cream for a decadent dessert.
Dip Duo – Serve with both chocolate sauce and strawberry jam on the side.
Holiday Treat – A fun alternative to cookies or pies at festive gatherings.
Kids’ Favorite – Fun to eat and perfect for little hands.

How to Store & Reheat

Storing:
Let wonton bites cool completely. Store in an airtight container in the refrigerator for up to 2 days.

Reheating:
Air Fryer: Heat at 350°F for 3–4 minutes to regain crispiness.
Oven: Bake at 350°F for 5–7 minutes until warm.
Microwave: Not recommended—makes the wrappers soft and soggy.

Frequently Asked Questions

1. Can I bake these instead of frying?
Yes. Brush the wontons lightly with oil and bake at 400°F for 10–12 minutes, flipping halfway through for even browning.

2. Can I use frozen strawberries?
Yes, but thaw and drain them well to avoid excess moisture in the filling.

3. What if I don’t have wonton wrappers?
You can use egg roll wrappers cut into quarters, or even try phyllo dough in layers.

4. Can I freeze them?
Yes. Fill and fold the wontons, then freeze before frying. Fry directly from frozen, adding 1–2 extra minutes of cook time.

5. Can I add chocolate to the filling?
Absolutely! Fold in a few mini chocolate chips for a strawberry-chocolate twist.

Final Thoughts
These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the perfect fusion of creamy, fruity, and crispy. With their rich cheesecake center and golden shell, they’re sure to impress at any event—or make a regular night feel like a celebration.

Make a batch, serve them warm, and don’t forget to dust with powdered sugar for that final touch of magic!

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: American