Description
These Dill Pickle Cheese Balls are the perfect savory snack for any party or gathering! Combining the tanginess of dill pickles with creamy cheese and a hint of seasoning, these bite-sized balls are sure to be a hit. Whether you’re serving them at a holiday party, tailgate, or just as an appetizer, they’re a crowd-pleaser!
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Ingredients
Scale
- 8 oz cream cheese, softened
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup finely chopped dill pickles (about 4–5 small pickles)
- 1/4 cup dill pickle juice (for extra flavor)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried dill weed
- 1/2 teaspoon black pepper
- 1/2 cup finely chopped pecans or breadcrumbs (for rolling)
- Optional: Fresh dill for garnish
Instructions
Step 1: Prepare the Cheese Mixture
- In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped dill pickles, pickle juice, garlic powder, onion powder, dried dill, and black pepper. Use a spoon or spatula to mix everything until it’s fully combined and smooth.
Step 2: Form the Cheese Balls
- Once the mixture is well combined, use your hands to form small bite-sized balls (about 1 inch in diameter) from the cheese mixture. You should be able to make about 12-15 balls depending on the size.
Step 3: Roll in Pecans or Breadcrumbs
- Roll each cheese ball in the chopped pecans or breadcrumbs to coat the outside. This adds a little crunch and enhances the flavor.
Step 4: Chill the Cheese Balls
- Place the cheese balls on a tray lined with parchment paper and refrigerate for at least 1 hour to firm up before serving. If you’re preparing them in advance, you can store them in an airtight container in the fridge for up to 3 days.
Step 5: Serve & Enjoy!
- Garnish with fresh dill if desired and serve chilled. These cheese balls are perfect for snacking, dipping in your favorite sauce, or pairing with crackers.
Notes
- Adjust Pickle Flavor: If you love dill pickles, feel free to add more pickles or pickle juice to the mixture for extra tang.
- Make Ahead: These cheese balls can be made ahead of time and stored in the fridge. They hold up well for a couple of days.
- Texture: You can also roll the cheese balls in chopped herbs, bacon bits, or even crushed pretzels for different flavor variations.