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Dill Pickle Cheese Balls

Dill Pickle Cheese Balls

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  • Author: Sandra
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Cuisine: American

Description

These Dill Pickle Cheese Balls are the perfect savory snack for any party or gathering! Combining the tanginess of dill pickles with creamy cheese and a hint of seasoning, these bite-sized balls are sure to be a hit. Whether you’re serving them at a holiday party, tailgate, or just as an appetizer, they’re a crowd-pleaser!

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Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup finely chopped dill pickles (about 45 small pickles)
  • 1/4 cup dill pickle juice (for extra flavor)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon black pepper
  • 1/2 cup finely chopped pecans or breadcrumbs (for rolling)
  • Optional: Fresh dill for garnish

Instructions

Step 1: Prepare the Cheese Mixture

  • In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped dill pickles, pickle juice, garlic powder, onion powder, dried dill, and black pepper. Use a spoon or spatula to mix everything until it’s fully combined and smooth.

Step 2: Form the Cheese Balls

  • Once the mixture is well combined, use your hands to form small bite-sized balls (about 1 inch in diameter) from the cheese mixture. You should be able to make about 12-15 balls depending on the size.

Step 3: Roll in Pecans or Breadcrumbs

  • Roll each cheese ball in the chopped pecans or breadcrumbs to coat the outside. This adds a little crunch and enhances the flavor.

Step 4: Chill the Cheese Balls

  • Place the cheese balls on a tray lined with parchment paper and refrigerate for at least 1 hour to firm up before serving. If you’re preparing them in advance, you can store them in an airtight container in the fridge for up to 3 days.

Step 5: Serve & Enjoy!

 

  • Garnish with fresh dill if desired and serve chilled. These cheese balls are perfect for snacking, dipping in your favorite sauce, or pairing with crackers.

Notes

  • Adjust Pickle Flavor: If you love dill pickles, feel free to add more pickles or pickle juice to the mixture for extra tang.
  • Make Ahead: These cheese balls can be made ahead of time and stored in the fridge. They hold up well for a couple of days.

 

  • Texture: You can also roll the cheese balls in chopped herbs, bacon bits, or even crushed pretzels for different flavor variations.