These Easter Cake Mix Cookie Bars are the perfect dessert for your holiday celebration! Made with a simple cake mix and topped with festive pastel M&Ms, they’re quick, easy, and irresistibly sweet.
Why You’ll Love This Recipe:
- Quick & Easy: No need for complicated ingredients, just a few simple steps.
- Festive: Bright, colorful M&Ms make these bars perfect for Easter or springtime gatherings.
- Soft & Chewy: These bars are soft, chewy, and packed with flavor.
Ingredients You’ll Need:
- 1 box white cake mix (or any cake mix of your choice)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 cup pastel-colored M&Ms (or regular M&Ms)
- Optional: 1/2 cup white chocolate chips for extra sweetness
Tools You’ll Need:
- 9×13-inch baking dish
- Mixing bowl
- Spoon or spatula
- Parchment paper (optional, for easier cleanup)
How to Make Easter Cake Mix Cookie Bars:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper for easy removal, or grease it with cooking spray.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Stir until everything is well incorporated into a dough-like consistency.
Step 3: Fold in M&Ms
- Gently fold in 3/4 cup of the pastel M&Ms (or all if you prefer) and optional white chocolate chips. Mix until evenly distributed.
Step 4: Bake the Bars
- Spread the cookie dough evenly into the prepared baking dish. Top with the remaining M&Ms.
- Bake for 20-25 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out clean (slightly sticky is fine since they’re meant to be soft).
Step 5: Cool & Slice
- Allow the cookie bars to cool in the pan for at least 10 minutes before cutting them into squares.
- Serve and enjoy!
What to Serve With These Bars:
- Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for an extra treat.
- Milk or Coffee: These bars go wonderfully with a cold glass of milk or a warm cup of coffee.
- Fruit Salad: A refreshing fruit salad will balance the sweetness of the bars.
Tips for Success:
- Don’t Overbake: Since cake mix bars can dry out quickly, be sure to check them at 20 minutes to ensure they don’t overbake.
- Customize the Toppings: Feel free to swap out the M&Ms for chocolate chips, Easter sprinkles, or even crushed Easter candies for variety.
- For Extra Moisture: Add a tablespoon of sour cream to the dough for even more softness and moisture.
Storing & Reheating:
- Store: Keep leftover bars in an airtight container at room temperature for up to 3 days.
- Reheat: Warm in the microwave for 10-15 seconds before serving for a soft, gooey treat.
Nutritional Information (per bar) (Approximate):
- Calories: 180
- Protein: 2g
- Carbohydrates: 30g
- Fat: 7g
- Sodium: 150mg
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Cuisine: American (Holiday Treat)
These Easter Cake Mix Cookie Bars are a fun and easy dessert that will bring a festive touch to your holiday table. Enjoy!
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Easter Cake Mix Cookie Bars
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 0 hours
- Cuisine: American
Description
These Easter Cake Mix Cookie Bars are the perfect dessert for your holiday celebration! Made with a simple cake mix and topped with festive pastel M&Ms, they’re quick, easy, and irresistibly sweet.
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Ingredients
- 1 box white cake mix (or any cake mix of your choice)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 cup pastel-colored M&Ms (or regular M&Ms)
- Optional: 1/2 cup white chocolate chips for extra sweetness
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper for easy removal, or grease it with cooking spray.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Stir until everything is well incorporated into a dough-like consistency.
Step 3: Fold in M&Ms
Gently fold in 3/4 cup of the pastel M&Ms (or all if you prefer) and optional white chocolate chips. Mix until evenly distributed.
Step 4: Bake the Bars
Spread the cookie dough evenly into the prepared baking dish. Top with the remaining M&Ms.
Bake for 20-25 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out clean (slightly sticky is fine since they’re meant to be soft).
Step 5: Cool & Slice
Allow the cookie bars to cool in the pan for at least 10 minutes before cutting them into squares.
Serve and enjoy!
Notes
- Don’t Overbake: Since cake mix bars can dry out quickly, be sure to check them at 20 minutes to ensure they don’t overbake.
- Customize the Toppings: Feel free to swap out the M&Ms for chocolate chips, Easter sprinkles, or even crushed Easter candies for variety.
- For Extra Moisture: Add a tablespoon of sour cream to the dough for even more softness and moisture.