Easter Cake Mix Cookie Bars

These Easter Cake Mix Cookie Bars are the perfect dessert for your holiday celebration! Made with a simple cake mix and topped with festive pastel M&Ms, they’re quick, easy, and irresistibly sweet.

Why You’ll Love This Recipe:

• Quick & Easy: No need for complicated ingredients, just a few simple steps.
• Festive: Bright, colorful M&Ms make these bars perfect for Easter or springtime gatherings.
• Soft & Chewy: These bars are soft, chewy, and packed with flavor.

Ingredients You’ll Need:

• 1 box white cake mix (or any cake mix of your choice)
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 1 cup pastel-colored M&Ms (or regular M&Ms)
• Optional: 1/2 cup white chocolate chips for extra sweetness

Tools You’ll Need:

• 9×13-inch baking dish
• Mixing bowl
• Spoon or spatula
• Parchment paper (optional, for easier cleanup)

How to Make Easter Cake Mix Cookie Bars:

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper for easy removal, or grease it with cooking spray.

Step 2: Mix the Ingredients

• In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Stir until everything is well incorporated into a dough-like consistency.

Step 3: Fold in M&Ms

• Gently fold in 3/4 cup of the pastel M&Ms (or all if you prefer) and optional white chocolate chips. Mix until evenly distributed.

Step 4: Bake the Bars

• Spread the cookie dough evenly into the prepared baking dish. Top with the remaining M&Ms.
• Bake for 20-25 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out clean (slightly sticky is fine since they’re meant to be soft).

Step 5: Cool & Slice

• Allow the cookie bars to cool in the pan for at least 10 minutes before cutting them into squares.
• Serve and enjoy!

What to Serve With These Bars:

• Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for an extra treat.
• Milk or Coffee: These bars go wonderfully with a cold glass of milk or a warm cup of coffee.
• Fruit Salad: A refreshing fruit salad will balance the sweetness of the bars.

Tips for Success:

• Don’t Overbake: Since cake mix bars can dry out quickly, be sure to check them at 20 minutes to ensure they don’t overbake.
• Customize the Toppings: Feel free to swap out the M&Ms for chocolate chips, Easter sprinkles, or even crushed Easter candies for variety.
• For Extra Moisture: Add a tablespoon of sour cream to the dough for even more softness and moisture.

Storing & Reheating:

• Store: Keep leftover bars in an airtight container at room temperature for up to 3 days.
• Reheat: Warm in the microwave for 10-15 seconds before serving for a soft, gooey treat.

Nutritional Information (per bar) (Approximate):

• Calories: 180
• Protein: 2g
• Carbohydrates: 30g
• Fat: 7g
• Sodium: 150mg

Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Cuisine: American (Holiday Treat)

These Easter Cake Mix Cookie Bars are a fun and easy dessert that will bring a festive touch to your holiday table. Enjoy!

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