Description
These Easter Cake Mix Cookie Bars are the perfect dessert for your holiday celebration! Made with a simple cake mix and topped with festive pastel M&Ms, they’re quick, easy, and irresistibly sweet.
Hungry for more? Subscribe now and have this recipe sent directly to your inbox—along with exclusive foodie updates!
Ingredients
- 1 box white cake mix (or any cake mix of your choice)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 cup pastel-colored M&Ms (or regular M&Ms)
- Optional: 1/2 cup white chocolate chips for extra sweetness
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper for easy removal, or grease it with cooking spray.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Stir until everything is well incorporated into a dough-like consistency.
Step 3: Fold in M&Ms
Gently fold in 3/4 cup of the pastel M&Ms (or all if you prefer) and optional white chocolate chips. Mix until evenly distributed.
Step 4: Bake the Bars
Spread the cookie dough evenly into the prepared baking dish. Top with the remaining M&Ms.
Bake for 20-25 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out clean (slightly sticky is fine since they’re meant to be soft).
Step 5: Cool & Slice
Allow the cookie bars to cool in the pan for at least 10 minutes before cutting them into squares.
Serve and enjoy!
Notes
- Don’t Overbake: Since cake mix bars can dry out quickly, be sure to check them at 20 minutes to ensure they don’t overbake.
- Customize the Toppings: Feel free to swap out the M&Ms for chocolate chips, Easter sprinkles, or even crushed Easter candies for variety.
- For Extra Moisture: Add a tablespoon of sour cream to the dough for even more softness and moisture.