This Easter Jell-O Pie is a fun, colorful, and easy-to-make dessert that’s perfect for the spring holiday. With its creamy filling and vibrant colors, it’s sure to be a hit at any Easter gathering!
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Why You’ll Love This Recipe:
- No-Bake Simplicity: Effortless to make — no oven needed!
- Bright & Festive: Vibrant Jell-O layers make it a show-stopping Easter treat.
- Creamy & Delightful: Smooth, sweet filling pairs perfectly with the tangy Jell-O.
- Easily Customizable: Pick your favorite Jell-O flavors to match any holiday vibe!
Ingredients:
- 1 package (3 oz) Jell-O (choose your favorite flavor—like strawberry, lime, or orange for a pastel color effect)
- 1 cup boiling water
- 1 cup cold water
- 1 package (8 oz) cream cheese, softened
- 1 tub (8 oz) whipped topping (such as Cool Whip)
- 1 graham cracker crust (store-bought or homemade)
- Optional garnishes: whipped cream, colorful sprinkles, or mini candy eggs for decoration
Instructions:
- Prepare the Jell-O:
- In a medium bowl, dissolve the Jell-O in the boiling water. Stir until fully dissolved.
- Add the cold water and mix. Set it aside to cool for about 10-15 minutes, allowing it to come to room temperature.
- Prepare the Cream Cheese Mixture:
- In a separate large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Combine Jell-O and Cream Cheese:
- Slowly add the cooled Jell-O mixture into the cream cheese, mixing well until fully combined and smooth.
- Fold in the Whipped Topping:
- Gently fold in the whipped topping, mixing until everything is fluffy and well incorporated.
- Fill the Crust:
- Pour the mixture into the graham cracker crust and spread it evenly.
- Chill the Pie:
- Refrigerate for at least 4 hours or until fully set. Overnight chilling is ideal for the best results.
- Garnish and Serve:
- Before serving, top the pie with whipped cream, colorful sprinkles, or Easter-themed mini candy eggs.
Tips:
- Use any flavor of Jell-O you like, but pastel colors such as pink, yellow, or green work wonderfully for an Easter theme.
- For a layered effect, you can divide the Jell-O mixture into separate bowls, using different flavors/colors, and layer them for a fun, multi-colored pie.
- If you prefer a homemade crust, simply mix 1 1/2 cups crushed graham crackers with 1/4 cup sugar and 1/2 cup melted butter. Press into a pie dish and bake at 350°F (175°C) for 8-10 minutes, then cool before filling.
Preparation Time: 15 minutes
Chill Time: 4 hours or overnight
Cuisine: American (Dessert)
Easter Jell-O Pie
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Cuisine: American
Description
This Easter Jell-O Pie is a fun, colorful, and easy-to-make dessert that’s perfect for the spring holiday. With its creamy filling and vibrant colors, it’s sure to be a hit at any Easter gathering!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates.
Ingredients
Scale
- 1 package (3 oz) Jell-O (choose your favorite flavor—like strawberry, lime, or orange for a pastel color effect)
- 1 cup boiling water
- 1 cup cold water
- 1 package (8 oz) cream cheese, softened
- 1 tub (8 oz) whipped topping (such as Cool Whip)
- 1 graham cracker crust (store-bought or homemade)
- Optional garnishes: whipped cream, colorful sprinkles, or mini candy eggs for decoration
Instructions
-
Prepare the Jell-O:
- In a medium bowl, dissolve the Jell-O in the boiling water. Stir until fully dissolved.
- Add the cold water and mix. Set it aside to cool for about 10-15 minutes, allowing it to come to room temperature.
-
Prepare the Cream Cheese Mixture:
- In a separate large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
-
Combine Jell-O and Cream Cheese:
- Slowly add the cooled Jell-O mixture into the cream cheese, mixing well until fully combined and smooth.
-
Fold in the Whipped Topping:
- Gently fold in the whipped topping, mixing until everything is fluffy and well incorporated.
-
Fill the Crust:
- Pour the mixture into the graham cracker crust and spread it evenly.
-
Chill the Pie:
- Refrigerate for at least 4 hours or until fully set. Overnight chilling is ideal for the best results.
-
Garnish and Serve:
- Before serving, top the pie with whipped cream, colorful sprinkles, or Easter-themed mini candy eggs.
Notes
- Use any flavor of Jell-O you like, but pastel colors such as pink, yellow, or green work wonderfully for an Easter theme.
- For a layered effect, you can divide the Jell-O mixture into separate bowls, using different flavors/colors, and layer them for a fun, multi-colored pie.
- If you prefer a homemade crust, simply mix 1 1/2 cups crushed graham crackers with 1/4 cup sugar and 1/2 cup melted butter. Press into a pie dish and bake at 350°F (175°C) for 8-10 minutes, then cool before filling.
