Easy Broccoli Rice Casserole

When you’re craving something warm, cheesy, and utterly comforting, there’s nothing quite like Easy Broccoli Rice Casserole. This classic, fuss-free dish brings together tender rice, hearty broccoli, and melty cheese in a creamy, oven-baked casserole that hits all the right notes of comfort and nostalgia.

Whether you’re enjoying it as a cozy weeknight dinner or a satisfying side at a holiday table, this broccoli rice casserole is guaranteed to warm your soul and fill your plate with homestyle goodness.

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Why You’ll Love This Recipe

Simple & Quick – Made with basic ingredients and minimal prep time.

Cheesy Goodness – Every bite is packed with creamy, melty cheese and tender veggies.

Versatile – Add chicken, change up the cheese, or mix in more veggies—easy to customize.

Perfect for Any Meal – Serve it as a side or let it shine as the main dish.

Beginner Friendly – Great for weeknight dinners or first-time cooks looking for comfort food success.

Ingredients You’ll Need

For the Casserole:

• 3 cups cooked white or brown rice
• 3 cups chopped broccoli (steamed or lightly cooked)
• 1 can (10.5 oz) cream of mushroom or chicken soup
• 1 cup sour cream or plain Greek yogurt
• 1 ½ cups shredded cheddar cheese (divided)
• ¼ cup milk
• 1 teaspoon garlic powder
• Salt & pepper, to taste

Optional Toppings:

• ½ cup crushed butter crackers or breadcrumbs
• 1 tablespoon melted butter (for topping)

Tools You’ll Need

• 9×13” baking dish
• Mixing bowl
• Measuring cups & spoons
• Spoon or spatula
• Oven mitts
• Aluminum foil (optional)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13” baking dish with butter or cooking spray.
Steam or microwave the broccoli until just tender (about 3–4 minutes). Set aside.

Step 2: Mix the Casserole

In a large bowl, combine cooked rice, broccoli, soup, sour cream, 1 cup of shredded cheese, milk, garlic powder, salt, and pepper. Stir until well mixed and creamy.

Step 3: Assemble

Spread the mixture evenly into your prepared baking dish.
Top with the remaining ½ cup of cheese.
If using, mix the crushed crackers with melted butter and sprinkle over the top for a crispy finish.

Step 4: Bake

Bake uncovered for 25–30 minutes or until bubbly and golden on top.
Let rest for 5 minutes before serving.

Tips for Perfect Broccoli Rice Casserole

Use Fresh or Frozen Broccoli – Just steam it lightly before mixing in.

Make It a Meal – Stir in shredded rotisserie chicken or cooked sausage for a protein boost.

Cheese Matters – Sharp cheddar gives a bold flavor, but feel free to use Monterey Jack, Colby, or a blend.

Crispy Topping FTW – Don’t skip the buttery cracker topping if you love a little crunch.

Serving Suggestions

As a Main Dish – Serve with a simple salad or roasted veggies.
As a Side – Pairs perfectly with roasted chicken, turkey, or pork.
For Potlucks or Holidays – A go-to casserole everyone will love.
With a Twist – Add diced carrots, peas, or sautéed onions for extra texture and flavor.

How to Store & Reheat

Storing:
Cool completely and store in an airtight container in the fridge for up to 4 days.

Reheating:
Reheat in the microwave or oven at 350°F until warmed through. Add a splash of milk if it looks a little dry.

Freezing:
Freeze before baking, tightly covered in foil, for up to 2 months. Thaw in the fridge overnight, then bake as directed.

Frequently Asked Questions

Can I use brown rice or quinoa?
Yes! Just make sure it’s cooked and cooled before mixing it in.

Can I make it vegetarian?
Absolutely—use cream of mushroom soup and skip any meat add-ins.

Can I prepare it ahead of time?
Yes—assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

What’s the best cheese for this?
Sharp cheddar is classic, but feel free to mix in mozzarella, Gruyère, or Monterey Jack.

Is this gluten-free?
Just make sure your canned soup and crackers (if using) are gluten-free.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American

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