Easy & Crispy Breakfast Tostadas

Start your day on a delicious note with these Easy & Crispy Breakfast Tostadas! Crispy tortillas topped with creamy beans, fluffy eggs, melty cheese, and fresh toppings make this a breakfast favorite you’ll want on repeat. Quick to prepare and fully customizable, these tostadas are perfect for busy mornings or laid-back brunches.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Quick & Satisfying – Ready in just 20 minutes, great for busy mornings.
Crispy & Creamy – Crunchy tostada base meets smooth beans and gooey cheese.
Customizable – Add your favorite toppings like avocado, salsa, or veggies.
Protein-Packed – Eggs and beans provide a hearty and energizing breakfast.
Family-Friendly – Kids and adults alike will love these handheld bites.

Ingredients You’ll Need

For the Tostadas:

• 6 corn tortillas
• 2 tbsp vegetable oil (for brushing)
• ½ tsp salt

For the Toppings:

• 1 tbsp vegetable oil (for cooking)
• 4 large eggs
• Salt and pepper to taste
• 1 can (15 oz) refried black beans or pinto beans
• 1 cup shredded cheddar or Mexican blend cheese
• 1 avocado, sliced
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, finely chopped
• 2 tbsp fresh cilantro, chopped
• ¼ cup sour cream or Greek yogurt
• Your favorite salsa or hot sauce
• Lime wedges for serving

Tools You’ll Need

• Baking sheet
• Nonstick skillet
• Spatula
• Small saucepan
• Knife and cutting board
• Mixing bowls

Step-by-Step Instructions

Step 1: Bake the Tostadas

1. Preheat your oven to 400°F (200°C).
2. Arrange corn tortillas on a baking sheet and brush both sides lightly with vegetable oil.
3. Sprinkle with salt and bake for 5 minutes. Flip and bake another 4-5 minutes, or until golden and crispy. Remove from oven and set aside.

Step 2: Heat the Beans
4. In a small saucepan over medium heat, warm the refried beans.
5. Stir occasionally until heated through. You can thin them out slightly with a tablespoon of water if needed for easier spreading.

Step 3: Cook the Eggs
6. In a nonstick skillet, heat 1 tbsp oil over medium heat.
7. Crack in the eggs and cook to your preference—sunny side up, over easy, or scrambled.
8. Season with a pinch of salt and pepper.

Step 4: Assemble the Tostadas
9. Spread a generous layer of warm refried beans over each crispy tortilla.
10. Sprinkle with shredded cheese while the beans are hot, so the cheese starts to melt.
11. Place a cooked egg on top of each tostada.
12. Add toppings: sliced avocado, cherry tomatoes, red onion, and cilantro.

Step 5: Garnish & Serve
13. Drizzle with sour cream or Greek yogurt.
14. Add a spoonful of your favorite salsa or hot sauce.
15. Serve with lime wedges for a fresh finish.

Tips for Perfect Breakfast Tostadas
Crisp the Tortillas Well – They should be golden and firm to hold all the toppings.
Don’t Overload – Keep toppings balanced to prevent soggy tostadas.
Use Fresh Eggs – Fresher eggs cook better and hold their shape nicely.
Customize – Add sautéed veggies, leftover chicken, or even scrambled tofu for variety.
Make It Spicy – Top with jalapeños, chipotle crema, or spicy salsa if you like heat.

Serving Suggestions
Fresh Fruit Salad – A refreshing contrast to the savory tostadas.
Breakfast Potatoes – Add a side of roasted or pan-fried potatoes for extra comfort.
Iced Coffee or Smoothie – A chilled drink balances the warm tostada toppings.
Mini Yogurt Parfaits – Serve for a fun and nutritious side.

How to Store & Reheat

Storing:
Refrigerate: Store individual components separately in airtight containers.
Tostadas: Keep crisp in a zip-top bag at room temperature for up to 2 days.
Beans & Eggs: Refrigerate for up to 2 days.

Reheating:
Oven: Reheat tostadas at 350°F for 5 minutes to restore crispiness.
Microwave: Warm beans and eggs separately before assembling.
Skillet: Reheat eggs over low heat with a splash of water and cover with a lid.

Frequently Asked Questions

1. Can I use flour tortillas?
   Yes, but they won’t get as crispy. Corn tortillas are preferred for authentic texture.
2. Can I make them vegan?
   Absolutely. Use plant-based cheese, tofu scramble, and dairy-free yogurt or crema.
3. Can I use canned whole beans instead of refried?
   Yes! Just mash and season them before spreading on the tostadas.
4. How do I keep the tostadas from getting soggy?
   Layer the beans first—they act as a moisture barrier. Don’t overload with wet toppings.

Final Thoughts
These Easy & Crispy Breakfast Tostadas are everything you need in a morning meal—quick, satisfying, and loaded with flavor. Whether you’re cooking for yourself or feeding a crowd, they’re a fun and customizable way to start the day right.

Whip them up tomorrow and see just how delicious mornings can be. Don’t forget to share your creations on Pinterest and tag us—happy cooking!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: Mexican-American

Nutritional Information (Per Serving):
Calories: 340 | Protein: 14g | Carbohydrates: 28g | Fat: 20g | Fiber: 6g | Sodium: 520mg

Print