Description

Start your day on a delicious note with these Easy & Crispy Breakfast Tostadas! Crispy tortillas topped with creamy beans, fluffy eggs, melty cheese, and fresh toppings make this a breakfast favorite you’ll want on repeat. Quick to prepare and fully customizable, these tostadas are perfect for busy mornings or laid-back brunches.

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Ingredients

Scale

For the Tostadas:

6 corn tortillas
2 tbsp vegetable oil (for brushing)
½ tsp salt

For the Toppings:

1 tbsp vegetable oil (for cooking)
4 large eggs
Salt and pepper to taste
1 can (15 oz) refried black beans or pinto beans
1 cup shredded cheddar or Mexican blend cheese
1 avocado, sliced
½ cup cherry tomatoes, halved
¼ cup red onion, finely chopped
2 tbsp fresh cilantro, chopped
¼ cup sour cream or Greek yogurt
Your favorite salsa or hot sauce
Lime wedges for serving

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Instructions

Step 1: Bake the Tostadas

Preheat your oven to 400°F (200°C).
Arrange corn tortillas on a baking sheet and brush both sides lightly with vegetable oil.
Sprinkle with salt and bake for 5 minutes. Flip and bake another 4-5 minutes, or until golden and crispy. Remove from oven and set aside.

Step 2: Heat the Beans
4. In a small saucepan over medium heat, warm the refried beans.
5. Stir occasionally until heated through. You can thin them out slightly with a tablespoon of water if needed for easier spreading.

Step 3: Cook the Eggs
6. In a nonstick skillet, heat 1 tbsp oil over medium heat.
7. Crack in the eggs and cook to your preference—sunny side up, over easy, or scrambled.
8. Season with a pinch of salt and pepper.

Step 4: Assemble the Tostadas
9. Spread a generous layer of warm refried beans over each crispy tortilla.
10. Sprinkle with shredded cheese while the beans are hot, so the cheese starts to melt.
11. Place a cooked egg on top of each tostada.
12. Add toppings: sliced avocado, cherry tomatoes, red onion, and cilantro.

Step 5: Garnish & Serve
13. Drizzle with sour cream or Greek yogurt.
14. Add a spoonful of your favorite salsa or hot sauce.
15. Serve with lime wedges for a fresh finish.

Notes

Crisp the Tortillas Well – They should be golden and firm to hold all the toppings.
Don’t Overload – Keep toppings balanced to prevent soggy tostadas.
Use Fresh Eggs – Fresher eggs cook better and hold their shape nicely.
Customize – Add sautéed veggies, leftover chicken, or even scrambled tofu for variety.
Make It Spicy – Top with jalapeños, chipotle crema, or spicy salsa if you like heat.