Description
Sweet, savory, and elegantly simple, these Fig and Goat Cheese Pinwheels are the ultimate appetizer for any occasion. Made with buttery puff pastry, creamy goat cheese, and rich fig jam, each bite is a perfect balance of flavors. Whether you’re hosting a brunch, prepping for a holiday party, or just want something sophisticated and satisfying, these pinwheels deliver gourmet taste with minimal effort.
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Ingredients
1 sheet puff pastry, thawed
4 oz goat cheese, softened
¼ cup fig jam or fig preserves
1 teaspoon fresh thyme leaves or ½ tsp dried thyme
1 egg (for egg wash)
1 tablespoon water
Optional: 2 tablespoons chopped walnuts or pecans
Instructions
Step 1: Prep the Oven and Pastry
Preheat oven to 400°F (200°C)
Line a baking sheet with parchment paper
Unroll and gently flatten the puff pastry into a 10×12-inch rectangle
Step 2: Add the Filling
Spread fig jam evenly over the pastry, leaving a ½-inch border
Crumble the goat cheese on top of the fig layer
Sprinkle with thyme and optional nuts for crunch and extra flavor
Step 3: Roll and Slice
Starting from a long side, roll the puff pastry tightly into a log
Use a sharp knife or pizza cutter to slice into ½-inch rounds
Step 4: Apply Egg Wash
Whisk the egg with water to create an egg wash
Brush the tops of each pinwheel with the wash for a shiny, golden finish
Step 5: Bake
Place pinwheels on the lined baking sheet, spacing them 1 inch apart
Bake for 15–18 minutes or until golden and puffed
Let cool for 5 minutes before serving
Notes
Keep pastry cold – Chill the log before slicing if it gets too soft
Use a good-quality fig jam – It’s the key to rich, sweet flavor
Don’t overfill – Spread ingredients evenly to avoid leaking during baking
Bake until deep golden – For maximum crispiness
Garnish before serving – Try a light drizzle of honey or a few thyme sprigs