Garlic Butter Chicken Bites with Creamy Parmesan Pasta

This garlic butter chicken bites with creamy parmesan pasta recipe is a dream for pasta lovers! Juicy, golden-brown chicken bites are tossed in a rich, garlicky butter sauce and served over a luscious, cheesy parmesan pasta. It’s an easy, one-pan meal that’s ready in under 30 minutes!

Why You’ll Love This Recipe

✔ Flavor-Packed – Savory garlic butter chicken paired with creamy, cheesy pasta.
✔ Quick & Easy – Perfect for a weeknight dinner in just 30 minutes.
✔ One-Pan Option – Cook everything in the same pan for easy cleanup.

Ingredients

For the Garlic Butter Chicken Bites:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon Italian seasoning
• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• ¼ teaspoon red pepper flakes (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

• 8 oz pasta (fettuccine, penne, or spaghetti)
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup grated parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ½ cup spinach (optional, for added greens)

Instructions

Step 1: Cook the Pasta

1. Boil water in a large pot and cook the pasta according to package instructions until al dente.
2. Drain and reserve ½ cup of pasta water, then set aside.

Step 2: Cook the Garlic Butter Chicken Bites

1. In a bowl, season the chicken with salt, pepper, smoked paprika, and Italian seasoning.
2. Heat butter and olive oil in a large skillet over medium-high heat.
3. Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden brown.
4. Stir in minced garlic and red pepper flakes. Cook for 1 more minute until fragrant.
5. Transfer the chicken to a plate and set aside.

Step 3: Make the Creamy Parmesan Sauce

1. In the same pan, melt 1 tablespoon butter and add garlic. Cook for 30 seconds until fragrant.
2. Pour in heavy cream and chicken broth, then stir in parmesan cheese, salt, pepper, and Italian seasoning.
3. Let simmer for 2-3 minutes until the sauce thickens slightly.
4. Stir in cooked pasta and mix well. If needed, add a splash of reserved pasta water for a creamier texture.
5. (Optional) Add spinach and cook until wilted.

Step 4: Combine & Serve

1. Return the garlic butter chicken bites to the pan and mix with the pasta.
2. Garnish with fresh parsley and extra parmesan cheese.
3. Serve warm and enjoy!

What to Serve With This Dish

• Garlic Bread – Perfect for soaking up the creamy sauce.
• Side Salad – A fresh green salad with balsamic dressing balances the richness.
• Steamed Veggies – Broccoli or asparagus pairs well.

Tips for Success

✔ Don’t Overcook the Chicken – Cook just until golden and juicy.
✔ Use Freshly Grated Parmesan – It melts better into the sauce.
✔ Thin the Sauce if Needed – Add pasta water for a smoother consistency.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat, adding a splash of broth or cream.
• Freeze: Not recommended, as the cream sauce may separate.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes! Chicken thighs add extra juiciness. Just adjust cooking time as needed.

Can I make this dish spicy?
Absolutely! Add more red pepper flakes or a dash of hot sauce.

What’s the best pasta for this recipe?
Fettuccine, penne, or spaghetti work great, but any pasta will do!

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes
• Cuisine: Italian-Inspired

Nutritional Information (Per Serving)
Calories: 550 | Protein: 38g | Carbs: 45g | Fat: 26g | Sodium: 650mg

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a restaurant-quality meal you can whip up in no time. Enjoy a bowl of rich, cheesy goodness with tender, garlicky chicken—perfect for any night of the week!

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