A mouthwatering fusion of smoky, buttery, and sweet flavors, these Garlic Butter Honey BBQ Beef Tacos are packed with juicy beef, rich BBQ sauce, and a touch of honey for the perfect balance. Quick to make and loaded with flavor, they’re perfect for a casual dinner or taco night!
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Ingredients
For the Beef:
- 1 lb ground beef (or thinly sliced steak)
- 2 tbsp butter
- 4 cloves garlic, minced
- 2 tbsp honey
- 1/4 cup BBQ sauce (your favorite)
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp onion powder
- Salt and pepper, to taste
For the Tacos:
- 8 small flour or corn tortillas
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup diced red onion
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream (optional)
- Lime wedges (for serving)
Instructions
Step 1: Cook the Beef
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté for about 1 minute until fragrant.
- Add the ground beef and cook until browned, breaking it up as it cooks (about 5-7 minutes).
- Stir in honey, BBQ sauce, smoked paprika, chili powder, cumin, onion powder, salt, and pepper.
- Let it simmer for another 3-5 minutes, allowing the flavors to combine. Remove from heat.
Step 2: Warm the Tortillas
- Heat a dry pan over medium heat and warm each tortilla for 30 seconds per side until soft and lightly toasted.
- Keep them covered with a towel to stay warm.
Step 3: Assemble the Tacos
- Add a generous spoonful of the beef mixture to each tortilla.
- Sprinkle with cheese, diced tomatoes, red onion, and fresh cilantro.
- Drizzle with sour cream if desired and serve with lime wedges for a burst of freshness.
Tips for Success
✅ Crispy Option: Lightly toast the tortillas in a buttered skillet for extra crispiness.
✅ Spice It Up: Add jalapeños, hot sauce, or a pinch of cayenne for more heat.
✅ Extra Toppings: Try avocado slices, crumbled queso fresco, or shredded lettuce for extra texture.
✅ Make-Ahead: The beef mixture can be prepped ahead and reheated for easy meals.
Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: Mexican-American
These Garlic Butter Honey BBQ Beef Tacos will be your new favorite twist on taco night!
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Garlic Butter Honey BBQ Beef Tacos
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Cuisine: Mexican-American
Description
A mouthwatering fusion of smoky, buttery, and sweet flavors, these Garlic Butter Honey BBQ Beef Tacos are packed with juicy beef, rich BBQ sauce, and a touch of honey for the perfect balance. Quick to make and loaded with flavor, they’re perfect for a casual dinner or taco night!
Hungry for more? Subscribe now and have this recipe sent directly to your inbox—along with exclusive foodie updates!
Ingredients
For the Beef:
- 1 lb ground beef (or thinly sliced steak)
- 2 tbsp butter
- 4 cloves garlic, minced
- 2 tbsp honey
- 1/4 cup BBQ sauce (your favorite)
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp onion powder
- Salt and pepper, to taste
For the Tacos:
- 8 small flour or corn tortillas
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup diced red onion
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream (optional)
- Lime wedges (for serving)
Instructions
Step 1: Cook the Beef
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté for about 1 minute until fragrant.
- Add the ground beef and cook until browned, breaking it up as it cooks (about 5-7 minutes).
- Stir in honey, BBQ sauce, smoked paprika, chili powder, cumin, onion powder, salt, and pepper.
- Let it simmer for another 3-5 minutes, allowing the flavors to combine. Remove from heat.
Step 2: Warm the Tortillas
- Heat a dry pan over medium heat and warm each tortilla for 30 seconds per side until soft and lightly toasted.
- Keep them covered with a towel to stay warm.
Step 3: Assemble the Tacos
- Add a generous spoonful of the beef mixture to each tortilla.
- Sprinkle with cheese, diced tomatoes, red onion, and fresh cilantro.
- Drizzle with sour cream if desired and serve with lime wedges for a burst of freshness.
Notes
Crispy Option: Lightly toast the tortillas in a buttered skillet for extra crispiness.
Spice It Up: Add jalapeños, hot sauce, or a pinch of cayenne for more heat.
Extra Toppings: Try avocado slices, crumbled queso fresco, or shredded lettuce for extra texture.
Make-Ahead: The beef mixture can be prepped ahead and reheated for easy meals.